NO-SUGAR CHEESECAKE
Provided by Valerie Bertinelli
Categories dessert
Time 6h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the crust: Position an oven rack in the center of the oven and preheat to 350 degrees F. Generously butter the bottom and sides of a 9-inch springform pan.
- Combine the almond flour, pecans, sweetener and melted butter in a food processor and pulse until finely ground and combined. Turn the mixture out into the prepared springform pan and press it firmly on the bottom and about 1 1/2 inches up the sides. Bake the crust for 10 minutes, then cool completely on the rack.
- For the filling: Reduce the oven temperature to 325 degrees F.
- Combine the cream cheese, sweetener, lemon juice and vanilla in the bowl of a stand mixer and beat until lightened and smooth. Add the eggs one at a time, beating to incorporate after each addition.
- Scrape the mixture into the cooled crust and smooth the top with an offset spatula. Bake until the edges of the cake are set but the center is still jiggly, 45 to 50 minutes. Run a thin knife around the edges of the cake to separate it from the pan, then let the cake cool for 1 hour.
- Loosely cover the cheesecake and refrigerate until cold, at least 4 hours, before serving.
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Adnan Wardag
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. I would recommend serving it with fresh fruit or a dollop of whipped cream.
Emon Vhai
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Melissa Gutierrez
[email protected]I've never been a fan of cheesecakes, but this one changed my mind! It was so light and fluffy, and the flavor was amazing.
Hector Cardona
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he'd ever had.
Flying Tv
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sweetener next time.
Muskan Dahal
[email protected]I was disappointed with this recipe. The cheesecake was too dense and the flavor was bland.
Sanjay Niroula
[email protected]This is the best no-sugar cheesecake recipe I've ever tried! The filling is so creamy and smooth, and the crust is the perfect combination of crunchy and flaky.
Khanraeeskhan Jan
[email protected]The cheesecake was delicious, but I found the crust to be a bit too crumbly. I think I would try a different crust next time.
Bd Mb
[email protected]This recipe was easy to follow and the cheesecake turned out great! I made it for a party and everyone loved it.
saleem yusuf
[email protected]I'm not a big fan of cheesecakes, but this one was surprisingly good. The crust was crispy and the filling was light and fluffy. I especially liked the hint of lemon flavor.
Maqbool jan
[email protected]This no-sugar cheesecake was a hit with my family! The texture was smooth and creamy, and the flavor was perfectly balanced. I loved that it wasn't overly sweet, and the almond flour crust added a nice nutty flavor.