NO-SUGAR APPLE PIE WITH HONEY
My mom and I made up this apple pie with honey recipe because I'm allergic to sugar. Now we all love it!!
Provided by maryclare
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Put flour and salt for crust in a large bowl. Cut in shortening and butter using a pastry blender until they are pea-sized. Mix in water, 1 tablespoon at a time, until dough is slightly firm, adding more water if needed. Split dough in half and roll out each piece separately. Spread one of the pieces neatly over the bottom of a 9-inch pie pan.
- Combine apples, honey, flour, cinnamon, lemon juice, and nutmeg for filling in another bowl. Transfer into the crust. Place remaining pie dough over top and crimp together using your fingers to seal. Make a shallow slit on top with a sharp knife to vent.
- Bake in the preheated oven until juices on top start to bubble, about 50 minutes. Let sit for at least 10 minutes before serving.
Nutrition Facts : Calories 486.8 calories, Carbohydrate 63.6 g, Cholesterol 24.4 mg, Fat 25.2 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 9.8 g, Sodium 353 mg, Sugar 28.9 g
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Masutane Catherine Ngobeni
[email protected]I'm not sure what I did wrong, but my pie turned out terrible. It was a waste of time and ingredients.
zakariya halilu
[email protected]I would not recommend this recipe to anyone.
Corina Elshafi
[email protected]Overall, I was disappointed with this pie. It wasn't as good as I was hoping it would be.
SK Maithil Official
[email protected]The pie took longer to bake than the recipe said. I had to keep it in the oven for an extra 30 minutes.
noob
[email protected]The pie crust was a bit soggy. I think I might have rolled it out too thick.
Little Xibon
[email protected]This pie is a bit too sweet for my taste. I would recommend using less honey next time.
Peter Charles
[email protected]The only thing I would change about this recipe is to add a little bit of cinnamon to the apples. I think it would give the pie a more classic apple pie flavor.
Jeetendra Chetri
[email protected]I love that this pie is made with honey instead of sugar. It gives the pie a healthier twist.
Tin Cup Alley
[email protected]This pie is a bit more work than some other apple pie recipes, but it's worth it. The end result is a delicious, beautiful pie that's sure to impress your guests.
Leticia Amoonar Quah
[email protected]I've made this pie several times now, and it's always a hit. It's my go-to apple pie recipe.
Hashmi playz
[email protected]I would definitely recommend this pie to anyone who loves apple pie.
Dullar Ala
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and delicious.
Google Facebook
[email protected]I made this pie for a potluck, and it was a hit! Everyone loved it.
asif rohoman
[email protected]The pie was easy to make. I had it in the oven in less than an hour.
T_L_bb M
[email protected]The pie crust was flaky and delicious. I used a store-bought crust, but I'm sure it would be even better if I made my own.
Ali Moon
[email protected]This pie is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, and this pie was the perfect way to use them up.
Finian Gta
[email protected]I was skeptical about using honey instead of sugar in an apple pie, but I was pleasantly surprised. The honey gave the pie a subtle sweetness that complemented the apples beautifully.
Mamudou Drammeh
[email protected]This apple pie with honey was a delightful surprise! I'm not a big fan of overly sweet desserts, and this pie hit the spot perfectly. The honey added just the right amount of sweetness without overpowering the natural flavor of the apples.