NO SUGAR ADDED - FAT FREE - NO CRUST LEMON MERINGUE TART
In my quest for a healthy and diabetic-friendly dessert and given that I love Lemon Meringue Pie, I came up with this recipe that I modified from several recipes I found on the web using Splenda sugar substitute and Egg-Beaters to cut out the sugar and fat.. This doesn't take the place of a homemade Lemon Meringue Pie by any means, but it is a great guilt-free dessert when you're dieting or diabetic!
Provided by Eric in LB
Categories Pie
Time 35m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Lemon Filling:.
- Mix Splenda and cornstarch in saucepan. Stir in water until blended. Bring to a gentle boil over medium heat. Boil 1 minute, stirring constantly until mixture is thick and transparent.
- Pour egg substitute in small bowl. Stir in about 1/4 cup of the hot Splenda/cornstarch mixture. Stirring constantly, slowly add egg mixture to the Splenda/cornstarch mixture in the saucepan and then add the lemon juice. Stir over medium head 3 to 4 minutes until very thick. Add lemon zest and stir until blended. Pour into custard cups and top with meringue.
- Meringue:.
- Beat egg whites until frothy. Slowly add cream of tartar, Splenda and vanilla to beaten egg whites. Beat on high until slightly stiff peaks form. Top lemon filling in custard cups with meringue making sure to seal meringue to edges of the cups. Place custard cups on a baking sheet and place into a 350 degree oven for 12 to 15 minutes until golden brown. When cool, store in refrigerator.
Nutrition Facts : Calories 46.6, Fat 0.1, Sodium 82.3, Carbohydrate 6.8, Fiber 0.2, Sugar 1.2, Protein 4.4
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Wandile Brain
[email protected]This is my go-to recipe for lemon meringue tart. It's always a crowd-pleaser, and it's so easy to make. I love that it's crustless, because it makes it so much lighter and easier to eat.
SunflowerVega
[email protected]This tart is perfect for a summer party or potluck. It's light and refreshing, and everyone loves it. I've made it several times and it's always a hit.
conchita nalda
[email protected]I love how easy this recipe is to follow. I'm not a skilled baker, but I was able to make this tart without any problems. The results were delicious! The tart was light and fluffy, with a perfect balance of tangy lemon and sweet meringue.
Ethan Dahn
[email protected]This is the worst lemon meringue tart I've ever had. The crustless design made it impossible to cut, and the meringue was grainy and bland. I would not recommend this recipe to anyone.
Sayed Ahmed
[email protected]This tart was a disaster! The crustless design made it difficult to handle, and the meringue was runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Miscellaneous knowledge
[email protected]This tart was a bit too tart for my taste, but I think that's just a personal preference. The crustless design was interesting, and the meringue was nice and fluffy. Overall, it was a good recipe, but I would probably make some adjustments next time.
File Frp
[email protected]I'm not a huge fan of lemon desserts, but this tart was surprisingly good. The crustless design made it light and refreshing, and the lemon filling was not too tart. I would definitely recommend this recipe to anyone looking for a healthier alternati
Talal chauhan5604
[email protected]This is my new favorite lemon meringue tart recipe! The crustless design makes it so much easier to make than traditional tarts, and the results are just as delicious. The tart is light and airy, with a perfect balance of tangy lemon and sweet mering
ASsh Ars hadul
[email protected]I was skeptical about how a crustless lemon meringue tart would turn out, but I was pleasantly surprised. The tart was delicious and light, and the meringue was perfectly browned and fluffy. I'll definitely be making this again.
Antonio Van Zyl
[email protected]The tart turned out great! The lemon filling was tangy and refreshing, and the meringue was light and fluffy. I would definitely recommend this recipe to anyone looking for a healthier alternative to traditional lemon meringue tart.
Mahmudur Rahman
[email protected]I love that this recipe is so easy to follow, even for a novice baker like me. The result was an impressive and delicious tart that looked like it came from a professional bakery.
Shafi Payandeh
[email protected]This no-sugar-added, fat-free lemon meringue tart was a delightful surprise! The crustless design made it light and airy, while the tangy lemon filling and fluffy meringue topping balanced each other perfectly. It was a hit with my family, and I'll d