NO-SUGAR-ADDED AMISH PUMPKIN BREAD
No sugar added, no artificial sweeteners! A lovely, moist pumpkin bread that uses a mixture of artisan flours and features raisins as the source of yummy sweetness.
Provided by cmparsons
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 11x13-inch baking pan.
- Place raisins in a pot, cover with water, and simmer until soft, 20 to 30 minutes.
- Drain raisins and place in a blender. Add pureed pumpkin, eggs, and oil; blend everything until pureed.
- Combine oat flour, spelt flour, almond meal, coconut flour, amaranth flour, brown rice flour, baking soda, salt, cinnamon, allspice, nutmeg, and cloves in a bowl. Pour in pumpkin mixture and stir until well combined. Fold in pecans. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.9 g, Cholesterol 34.9 mg, Fat 16.5 g, Fiber 5.8 g, Protein 6.5 g, SaturatedFat 2.4 g, Sodium 530.1 mg, Sugar 17.8 g
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Mohamed Cr7
[email protected]Overall, I thought this was a good recipe. The bread was moist and flavorful, but I would probably make a few changes next time.
Alip
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Sadam Hussain Wattu
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Love Status
[email protected]Love this recipe! The bread is moist and flavorful, and the no-sugar-added option makes it a healthier choice.
Ntsholo Mokheseng
[email protected]This is my new go-to pumpkin bread recipe. It's so easy to make and always turns out perfectly.
Clare Stephanie
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Manish Bhujel
[email protected]This bread is a delicious and festive treat for the fall season.
Anna makar
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe for beginner bakers.
Salman Bhutta
[email protected]This bread is perfect for breakfast or snack time. It's also a great way to use up leftover pumpkin puree.
Corinna C. Kral
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. The bread was so moist and flavorful, and the no-sugar-added option made it a healthier choice.
Zain Maitlo
[email protected]Overall, I thought this was a good recipe. The bread was moist and flavorful, but I would probably make a few changes next time.
Roxy
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Daluxolo Mlandu
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Awudu Bashiru
[email protected]Love this recipe! The bread is moist and flavorful, and the no-sugar-added option makes it a healthier choice.
Nur Uddin
[email protected]This is my new go-to pumpkin bread recipe. It's so easy to make and always turns out perfectly.
Micheal James
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the moist texture and the pumpkin flavor.
Rehmatullah khan
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for the fall season.
Tayyab lovely Lovely
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make this bread without any problems. The instructions were clear and concise, and the recipe turned out perfectly.
Lawal Lukman Olagoke
[email protected]This pumpkin bread turned out absolutely delicious! The texture was moist and fluffy, and the pumpkin flavor was perfectly balanced with the spices. I also love that this recipe is no-sugar-added, making it a healthier option for breakfast or snack t