NO-STIR POLENTA
Provided by Florence Fabricant
Categories weekday, side dish
Time 1h
Yield about 4 cups (about 6 servings)
Number Of Ingredients 3
Steps:
- Bring the water to a boil in a large, heavy pot.
- Add the salt; then add the cornmeal in a very thin stream, letting it run through a closed fist. Stir constantly with a whisk while adding.
- When all the cornmeal has been added, stir with a wooden spoon 2 minutes, and then cover pot. Adjust heat so the water is at a lively simmer. After 10 minutes, stir 1 minute; then cover pot again. Repeat three more times. Let polenta cook 5 minutes longer, for a total of 45 minutes.
- Stir vigorously for another minute. Transfer to a moistened bowl (rinsed but not dried), and let polenta rest 10 to 15 minutes. Unmold onto a platter and serve at once, or let it cool to use in other recipes.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 1 gram, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 402 milligrams, Sugar 1 gram
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Jeremiahnoni Austin
[email protected]This polenta recipe is easy and delicious. It's the perfect side dish for any meal.
rajgir ram
[email protected]This polenta recipe is a great way to impress your guests. I like to serve it with a variety of toppings, such as grilled shrimp, roasted vegetables, or a creamy mushroom sauce. It's a delicious and elegant dish that is sure to wow your guests.
Savion Chandler
[email protected]This polenta recipe is a great way to get your kids to eat their vegetables. I like to stir in some cooked vegetables, such as carrots, peas, or corn, to the polenta. My kids love it, and they don't even realize they're eating vegetables.
Zamzam Ahmed
[email protected]This polenta recipe is a great way to use up leftover polenta. I like to make a big batch of polenta on the weekend, and then I use it throughout the week in different dishes. I've used it to make polenta fries, polenta cakes, and even polenta pizza
MOTIVATED ON PURPOSE
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The polenta came out perfectly creamy and smooth, and it had a great flavor. I served it with a simple tomato sauce and some grilled chicken, and it was a delicious and
Aman Mayo
[email protected]This polenta recipe is a great starting point for experimenting with different flavors and textures. I've added all sorts of things to the polenta itself, such as herbs, spices, and vegetables. I've also topped it with a variety of things, such as ch
smart2oi
[email protected]This polenta recipe is a great basic recipe that can be dressed up or down depending on your taste. I like to add a little bit of garlic and Parmesan cheese to the polenta itself, and then I top it with a variety of things, such as sautéed mushrooms,
Tristyn Brown
[email protected]I've made this recipe several times now, and it's always a hit. The polenta is creamy and flavorful, and it's the perfect canvas for all sorts of toppings. I've served it with everything from simple butter and Parmesan cheese to sautéed mushrooms and
Deepu Khaling
[email protected]This recipe is a lifesaver! I'm always short on time during the week, so I love that I can just throw all the ingredients in the pot and let it cook on its own. The polenta always comes out perfect, and it's the perfect side dish for my busy weeknigh
Cynthia White
[email protected]This was my first time making polenta, and it turned out great! The texture was creamy and smooth, and the flavor was mild and nutty. I served it with a simple tomato sauce and some grilled vegetables, and it was a delicious and satisfying meal. I'll
SheaLeigh Wooten
[email protected]I love this recipe! It's so simple and easy to follow, and the polenta always comes out perfect. I've used it as a side dish for everything from chicken to fish to vegetables, and it's always been a hit. I also love that I can make it ahead of time a
mjh rafi
[email protected]This polenta recipe was a game-changer for me! I've always been intimidated by polenta, but this no-stir method made it so easy and foolproof. The polenta came out creamy and delicious, and it was the perfect side dish for my roasted chicken. I'll de