NO SKIN MOIST BAKE CHICKEN
Make and share this No Skin Moist Bake Chicken recipe from Food.com.
Provided by Ginas Cucina
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven 425 degress.
- Take the skin off the chicken.
- Brush chicken with mayo on both sides.
- Place bread crumbs in a large food bag.
- Add chicken one piece at a time tosschicken to coat.
- Place chicken on a foiled- lined or non-stick baking sheet.
- Bake chicken 30 Minutes or untill golden and thoughly cooked.
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Aiman Fatima
[email protected]This recipe is just okay. The chicken was cooked evenly, but it was a little bland. I think it could have used more seasoning.
Joseph Bobo
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the skin was not crispy. I followed the recipe exactly, so I'm not sure what went wrong.
arif mia
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was crispy and delicious. I will definitely be making this recipe again.
Ehsan Mehmood
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken always turns out delicious. I always have the ingredients on hand, so it's my go-to recipe when I need something quick and easy.
Doni Yasi
[email protected]I love this recipe because it's so versatile. I can use different seasonings and vegetables to create different flavors. It's also a great way to use up leftover chicken.
Aina G
[email protected]This is my go-to recipe for baked chicken. It's so easy to make and the chicken always turns out perfect. I love that I can just throw it in the oven and forget about it.
Lovely Bbu
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and juicy, and the skin is crispy and flavorful. I love that it's a one-pan meal, so it's easy to clean up.
Neima Hassan
[email protected]This recipe was easy to follow and the chicken turned out great! The chicken was cooked perfectly and the skin was crispy. I served it with some roasted vegetables and it was a delicious meal.
Christopher Garcia
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was so moist and tender, and the skin was crispy and flavorful. I will definitely be making this recipe again.
Christopher Gibbons
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the skin was perfectly crispy. I loved that I didn't have to babysit the chicken in the oven. I will definitely be making this recipe again.
Status Hub
[email protected]I made this chicken for dinner last night and it was a huge hit! My husband and kids loved it. The chicken was moist and flavorful, and the skin was crispy and delicious. I will definitely be making this recipe again.
Md jebin Official
[email protected]This is the best baked chicken recipe I've ever tried. The chicken was so juicy and tender, and the skin was perfectly browned. I highly recommend this recipe!
Hassan Maitla
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly moist and flavorful, and the skin was nice and crispy. I'll definitely be making this again.
Masuma Akther
[email protected]I followed the recipe exactly and the chicken came out perfect! It was so easy to make and I love that I didn't have to fuss with the skin.
Mohammad Umair Khan
[email protected]This recipe was a hit with my family! The chicken was incredibly tender and juicy, and the skin was perfectly crispy. I will definitely be making this dish again.