NO SKILL FRUIT TART
Just like a seasonal fruit pie--wonderful for people who have trouble making the perfect crust. My favorite is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This one's a no-brainer!
Provided by EBSEPKE
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- In a medium bowl, stir together the flour and salt. Cut in shortening by rubbing between your fingers until the mixture resembles oatmeal. Gradually stir in water until dough is just wet enough to hold together. Knead briefly, just so the dough holds together without crumbling. Place in the refrigerator while preparing the fruit.
- In a medium bowl, stir together the sugar and cornstarch. Add the peaches and blackberries, and toss gently to coat. Set aside.
- Roll out the crust dough into a rough circle about the size of a dinner plate, and place on a flat baking sheet. Pile the fruit into a level mound in the center of the dough, leaving 1 to 2 inches of exposed dough around the edge. Throw out any juices that may have accumulated in the fruit bowl. Fold the dough up over the fruit - the edges should cover some of the fruit and berries, but not reach the center of the tart.
- Bake for 25 to 30 minutes in the preheated oven, until the fruit is bubbly and the crust is golden brown. Let cool completely before cutting into wedges and serving.
Nutrition Facts : Calories 509.1 calories, Carbohydrate 45.4 g, Fat 34.7 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 8.6 g, Sodium 197.4 mg, Sugar 10.1 g
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shaggy alamir
[email protected]This tart was delicious! The crust was flaky and the fruit filling was perfectly sweet and tart. I will definitely be making this again.
Wajiha Naveed
[email protected]I made this tart for my family and they loved it! The crust was flaky and the fruit filling was perfectly sweet and tart. I will definitely be making this again.
abdulrashid buhari
[email protected]This fruit tart was so easy to make and it turned out so beautiful. The crust was flaky and the fruit filling was perfectly sweet and tart. I will definitely be making this again.
Zoom Ash
[email protected]This tart was a breeze to make and turned out absolutely delicious. The crust was flaky and the fruit filling was perfectly sweet and tart. I'll definitely be making this again.
Christy Sprayberry
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the fruit filling was perfectly sweet and tart. I highly recommend this recipe.
Brayan Mulamba
[email protected]This tart was delicious and so easy to make. I used a variety of fruits and it turned out beautifully. I will definitely be making this again.
Muhammad jan Muhammad jan
[email protected]I love this recipe! The tart is always a crowd-pleaser and it's so easy to make. I've made it several times now and it's always a hit.
Michael kevin tv
[email protected]This fruit tart was a hit at my last dinner party. The crust was flaky and the fruit filling was perfectly sweet and tart. I highly recommend this recipe.
Engr: Abid Ali
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The tart was delicious and so easy to make. I'll definitely be making this again and again.
Saqib Dhap
[email protected]I made this tart for my family and they raved about it. The crust was perfectly crispy and the fruit filling was bursting with flavor. I'll definitely be making this again soon.
Mahan Mahzoon
[email protected]This fruit tart was the perfect dessert to bring to a party. It was light and refreshing, and everyone loved it. I especially liked the almond extract in the crust - it gave it a really nice flavor.
Bulelani Stemela
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. The tart came out looking just like the picture, and it tasted even better than it looked. Thanks for sharing!
Nansubuga Robinah
[email protected]This no-skill fruit tart was a breeze to make and turned out absolutely stunning! The crust was flaky and buttery, and the fruit filling was perfectly sweet and tart. I'll definitely be making this again.