NO SHELLS CIOPPINO
A wonderfully yummy cioppino without the shell mess when eating. This recipe makes a large pot. It is not cheap but so worth the expense and the leftovers freeze very well.
Provided by Penny G.
Categories One Dish Meal
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 24
Steps:
- Heat olive oil and butter in large stock pot. Saute onion and celery until tender over medium heat, about 10 minutes. Add garlic and continue to saute for 3 or 4 more minutes. Add tomatoes, tomato sauce, tomato paste, chicken broth, clam juice, wine, bay leaves, basil, oregano, parsley, thyme, Old Bay seasoning and saffron. Bring sauce to a simmer. Cover and continue to simmer for a half hour over low heat. Taste and adjust seasonings if needed. Continue to simmer for another half hour.
- Add lobster meat and scallops, bring back to a simmer and cook for 15 minutes. Add clams, shrimp and cod continue to simmer for 5 minutes until cod is flakey and shrimp are pink. Gently add crabmeat and heat through about 2 minutes.
- Serve in bowls with a good sour dough french bread and a green salad.
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Alexander Gibson
gibson_a53@hotmail.comThis cioppino is the perfect comfort food.
Ali Akbar Jamali
jamali-a49@gmail.comThis cioppino is a must-try for any seafood lover.
Haseeb Adnan
a.haseeb@gmail.comThis cioppino is a great way to get your seafood fix.
parshu adhikari
p-adhikari@gmail.comI love that this cioppino is made with no shells. It makes it so much easier to eat.
Ishaq Ghaffar
ishaq-g@gmail.comThis cioppino is a great way to warm up on a cold day.
my ley my ley
lm@gmail.comI've made this cioppino several times now and it's always a hit. It's so easy to make and the flavors are incredible.
Godstime Abraham
ga@aol.comThis is a great recipe for a special occasion. It's elegant and delicious.
Pro Lama Friend
friend-p73@hotmail.comI made this cioppino for a party and it was a huge hit. Everyone loved it!
Bikash Chy
chybikash@yahoo.comThis cioppino is a great way to use up leftover seafood. I had some shrimp, scallops, and mussels that I needed to use up, and this was the perfect recipe.
maliha sharmin
sharmin-m@yahoo.comI was pleasantly surprised by how easy this cioppino was to make. It's definitely a keeper!
Bj Payne
paynebj85@hotmail.frThis is the best cioppino I've ever had! The flavors are so complex and the seafood is so tender. I will definitely be making this again and again.
Abdellatif salloum
a-s@hotmail.comI made this cioppino last night and it was delicious! The broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.
M. UMER GHANI
ghani.m80@hotmail.comThis cioppino is amazing! I've made it several times now and it's always a hit. The flavors are incredible and it's so easy to make. I especially love that I don't have to fuss with shells.