NO-SALT SPAGHETTI SAUCE
I had to come up with a recipe for no salt sauce. I kept looking on cans and jars of premade sauces and nothing was making sense. I came up with this recipe and it is very good and you can add whatever meat and or veggies you like.
Provided by gaynel mohler
Categories Other Main Dishes
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. In a skillet ( I use a chicken fryer) because it is deeper than an average skillet) Place olive oil, garlic,onions and green pepper. Saute over medium high heat until tender
- 2. add tomato paste, stirring constantly
- 3. stir in tomato sauce slowly, combining well. Skillet should be simmering, but not a rolling boil.
- 4. add all your spices, stir well
- 5. Once all is simmering hot, turn burner on low. stir occassionally, cooking for 20 minutes.
- 6. You can add 1 lb. of cooked crumbled ground turkey breast when ready to serve.
- 7. Possible vegetables to add, grated carrots, chopped celery, chopped summer squash and or zucchini. You would add these at the time you are sauteing onions, peppers and garlic.
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FF FRENDS CLUB
[email protected]I love this sauce! It's so easy to make and it tastes great. I always have it on hand in my freezer.
Hollylynn Kress
[email protected]This sauce is amazing! I've made it for my family and friends several times and it's always a hit. It's so flavorful and easy to make.
Malik Mudassar Ali piyara
[email protected]I'm allergic to tomatoes, so I was wondering if there is a way to make this sauce without them.
Omi BTS ARMY
[email protected]This sauce is so versatile. I've used it on spaghetti, chicken, and even fish. It's always delicious. I love that it's made with all natural ingredients.
Thaniait Hasan
[email protected]I made this sauce for my friends and they raved about it. They said it was the best spaghetti sauce they had ever had. I was so happy to hear that they enjoyed it.
Sompamoni Sompamoni
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I followed the recipe exactly, but it just didn't thicken up. Any suggestions?
Maksudur Rahman
[email protected]This sauce was very easy to make and it tasted great. I used it on chicken and it was the perfect complement. I will definitely be making this again.
Movie Series
[email protected]I made this sauce for my family and they loved it. It was the perfect consistency and the flavor was amazing. I will definitely be making this again.
ADEWALE Kingdom lee Adeoye
[email protected]This sauce was a bit too spicy for my taste, but it was still good. I would recommend using less red pepper flakes if you don't like spicy food.
Karla Viviers
[email protected]I'm not a huge fan of spaghetti sauce, but this one was really good. It had a great flavor and the texture was perfect. I would definitely recommend this recipe.
Gilberto Lopez Jr
[email protected]This sauce is so easy to make and it tastes great. I love that it's made with all natural ingredients. I will definitely be making this again.
md haraj
[email protected]I made this sauce last night and it was delicious! I used it on spaghetti and it was the perfect consistency. The flavor was amazing and I will definitely be making this again.
Wendy Arellanes
[email protected]This sauce is amazing! I've made it several times now and it always turns out great. It's so flavorful and versatile. I've used it on spaghetti, chicken, and even fish. It's always a hit. Thanks for sharing this recipe!