NO-ROLL SUGAR COOKIES (WHITE WHOLE WHEAT FLOUR)
Crisp, tender, melt-in-your mouth sugar cookies without a rolling pin!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 42
Number Of Ingredients 11
Steps:
- In large bowl, beat 1 cup of the granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, cream of tartar and salt. Cover and refrigerate about 2 hours or until firm.
- Heat oven to 350°F. Shape dough into 1 1/2-inch balls. In small bowl, place remaining 1/2 cup granulated sugar. Coat balls with sugar. On ungreased cookie sheet, place balls about 3 inches apart. Press bottom of drinking glass on each ball until about 1/4 inch thick. If glass starts to stick, press bottom of glass on cookie dough as needed before pressing balls of dough (the fat in the dough helps to grease the bottom of the glass). Sprinkle each cookie with a little additional sugar.
- Bake 12 to 14 minutes or until set and edges just begin to turn brown. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : ServingSize 1 Cookie
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Jarrah Gibson
[email protected]I'm going to try making these cookies with different flavored extracts. I think vanilla or almond extract would be a nice addition.
Eleanor Southby
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Cindy Shelton
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with delicious cookies.
Ismail_khan_ 2k2
[email protected]These cookies are a great way to use up leftover egg whites. They're also really easy to make, which is a bonus.
Priya Thakur
[email protected]I'm not a huge fan of sugar cookies, but these ones are really good. They're not too sweet and they have a nice chewy texture.
Kostja
[email protected]These cookies are the perfect balance of sweet and salty. I love the crunch of the sugar crystals on top.
Tiana Sweet
[email protected]I'm definitely going to be making these cookies again. They're so easy and delicious.
Pro Piliyar
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit with everyone.
Md Mamun Islam
[email protected]I love that these cookies are made with whole wheat flour. It makes them a bit healthier than traditional sugar cookies.
zahid bangash
[email protected]These cookies are a great way to use up leftover white whole wheat flour. They're also a great snack or dessert.
Carly Villegas
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Eunice Ndinda
[email protected]These cookies are so good! I made them for a party and they were a huge hit. Everyone loved them.
MYaseen Myaseen
[email protected]I was skeptical about using white whole wheat flour in cookies, but I was pleasantly surprised. The cookies turned out great! They're soft and chewy, with a slightly nutty flavor.
Jaylon B
[email protected]These cookies are delicious! I love the subtle sweetness of the white whole wheat flour. They're also really easy to make, which is a bonus.
Yiga Shakibu
[email protected]I'm not a baker, but these cookies came out great! The instructions were easy to follow and the cookies baked evenly. They're a little crispy on the outside and chewy on the inside, just the way I like them.
PsychoLaw
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional sugar cookies.