NO-ROLL SUGAR COOKIES
Kids star with an easy sugar cookie recipe they can easily shape in their hands and flatten. This sweet sugar cookie is a cookie-jar keeper.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 42
Number Of Ingredients 12
Steps:
- In large bowl, beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except 1/4 cup granulated sugar. Cover; refrigerate about 2 hours or until firm.
- Heat oven to 350°F. Place 1/4 cup granulated sugar in small bowl. Shape dough into 1 1/2-inch balls. Roll balls in sugar. On ungreased cookie sheet, place balls about 3 inches apart. Flatten to 1/4-inch thickness with bottom of glass. Sprinkle cookies with a little additional sugar.
- Bake 13 to 15 minutes or until set and edges just begin to brown. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 9 g, TransFat 0 g
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Ronda Brockenberry
[email protected]These cookies are the perfect holiday gift. They're easy to make and everyone loves them.
Siyam Siyam
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Mehra Sachin
[email protected]These cookies are a great way to use up leftover cream cheese.
Moriam Sultana jui
[email protected]I'm not a big fan of sugar cookies, but these were actually really good. I'll definitely be making them again.
Muhammad Saliu
[email protected]These cookies are a little expensive to make, but they're worth it for a special occasion.
Alhassan Abdul Haleem
[email protected]I made these cookies with my kids and they had a lot of fun helping me. It's a great recipe for a family baking project.
Mac Gibson
[email protected]These cookies are the perfect size for a quick snack or dessert.
Saad Shah
[email protected]I love that these cookies don't require any chilling time. I can just mix the dough and bake them right away.
Marmeety M12
[email protected]These cookies are a great way to use up leftover egg whites.
Nokwanda Thato
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of chewy and crispy.
Arjun Kunan
[email protected]These cookies were a little too dry for my taste, but I still enjoyed them.
Iqbal khan babu
[email protected]These cookies are so easy to make and they taste amazing! I'll definitely be making them again.
Outlaw Brown
[email protected]I made these cookies for my office potluck and they were a huge hit! Everyone loved them.
Mukesh Rai
[email protected]These cookies are the perfect holiday treat! They're easy to make and always a crowd-pleaser.
Sarfan Khan
[email protected]I followed the recipe exactly and my cookies turned out flat and hard. I'm not sure what went wrong.
benson joash
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Bawah Francis
[email protected]I was a little skeptical about making these cookies without rolling out the dough, but they turned out great! They're so easy to make and taste just as good as traditional sugar cookies.
Amadou fattty
[email protected]These cookies are delicious! I made them for a party and they were gone in minutes.
Hossain Rasel
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy and the perfect amount of sweetness.
Abdullah Ahamed
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love that I didn't have to roll out the dough, it saved me so much time.