NO ROLL PIE CRUST II
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
Provided by LAURA_1221
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 23m
Yield 8
Number Of Ingredients 5
Steps:
- In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
- To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.6 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 147.4 mg, Sugar 0.8 g
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tonyandrew Garcia
[email protected]I love this pie crust recipe. It's so easy to make and the crust is always flaky and delicious. I've used it for all kinds of pies, from fruit pies to savory pies. It's always perfect.
Mojtaba Alawd
[email protected]This pie crust is a lifesaver. I'm not a very experienced baker, but I was able to make this crust with no problem. It turned out perfect and my pie was a hit.
Raja Nankani
[email protected]I'm so glad I found this recipe. I've been looking for a good no-roll pie crust recipe for a long time. This one is definitely a keeper. It's easy to make and the crust is delicious.
Patricialynn Dickey
[email protected]This pie crust is amazing! It's so easy to make and it tastes like it came from a bakery. I've used it for all kinds of pies, from apple to pumpkin to chocolate. It's always perfect.
Godstime Philip
[email protected]I've tried a lot of no-roll pie crust recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love that I can just press it into the pie plate and don't have to worry about rolling it out.
Sammad K
[email protected]This pie crust is a game-changer! I used to dread making pies because I hated rolling out the dough. But now I can make pies all the time thanks to this no-roll crust. It's so quick and easy, and the crust is always delicious.
Waheeda Ali
[email protected]I was really impressed with this pie crust. It was so easy to make and it turned out perfectly. The crust was flaky and buttery, and it held the filling perfectly. I will definitely be using this recipe again.
gamerlegion
[email protected]This is the best no-roll pie crust recipe I've ever tried. It's so easy to make and the crust is always perfect. I've used it for both sweet and savory pies and it's always been a hit.
W. K Ashiraf
[email protected]I love this pie crust recipe. It's so easy to make and the crust is always flaky and delicious. I've used it for all kinds of pies, from fruit pies to savory pies. It's always perfect.
Mezan Miah
[email protected]This pie crust is a lifesaver. I'm not a very experienced baker, but I was able to make this crust with no problem. It turned out perfect and my pie was a hit.
TONY SPARK
[email protected]I'm so glad I found this recipe. I've been looking for a good no-roll pie crust recipe for a long time. This one is definitely a keeper. It's easy to make and the crust is delicious.
Joyce Lahoud
[email protected]This pie crust is amazing! It's so easy to make and it tastes like it came from a bakery. I've used it for all kinds of pies, from apple to pumpkin to chocolate. It's always perfect.
Singh Kaur
[email protected]I've made this pie crust several times now and it's always a hit. My family loves it and I love how easy it is to make. I highly recommend this recipe to anyone who loves pie.
Luxury Khan
[email protected]I was skeptical at first, but this pie crust really is no-roll. I just pressed it into the pie plate and it was perfect. The crust was flaky and golden brown, and it tasted amazing.
Md.Shahin Alam
[email protected]This recipe is a game-changer! I used to dread making pies because I hated rolling out the dough. But now I can make pies all the time thanks to this no-roll crust. It's so quick and easy, and the crust is always delicious.
Nor Elsayed
[email protected]I've tried a lot of no-roll pie crust recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love that I can just press it into the pie plate and don't have to worry about rolling it out.
mari bakuradze
[email protected]This pie crust is a lifesaver! I'm not the best baker, but this recipe was so easy to follow and the crust turned out perfect. It was flaky and buttery, and it held the filling perfectly.