NO ROLL PIE CRUST I
This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.
Provided by Karin Christian
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a bowl. Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake.
Nutrition Facts : Calories 204.7 calories, Carbohydrate 17.9 g, Fat 13.7 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 145.8 mg, Sugar 0.1 g
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Ike Africa
[email protected]This pie crust recipe is a game-changer! I've always been intimidated by making pie crust, but this recipe made it so easy. The crust was flaky and buttery, and it was the perfect complement to my chicken pot pie filling. I'll definitely be using thi
Jasmine Wiesner
[email protected]I love this pie crust recipe! It's so easy to make and it always turns out perfectly. The crust is flaky and golden brown, and it holds up well to any filling. I've used it for everything from apple pie to quiche, and it's always been a hit. I highly
Ahmed Commando
[email protected]This is the best pie crust recipe I have ever used. The crust is flaky and delicious, and it is so easy to make. I have used it for both sweet and savory pies, and it has always turned out perfectly. I highly recommend this recipe to anyone who loves
Rebecca Kern
[email protected]This pie crust recipe is a lifesaver! I'm always short on time, but this recipe is so quick and easy to make. The crust turns out perfectly every time, and it's the perfect base for any pie. I highly recommend this recipe to anyone who loves pie.
Hasnain 900
[email protected]I've been using this pie crust recipe for years and it's never let me down. The crust is always flaky and delicious, and it's the perfect complement to any filling. I highly recommend this recipe to anyone who loves pie.
Anna Tembo
[email protected]I'm not much of a baker, but this pie crust recipe was so easy to follow that even I could do it! The crust turned out perfectly and it was the perfect base for my apple pie. I'll definitely be using this recipe again.
L O
[email protected]I'm a professional baker, and I can honestly say that this is one of the best pie crust recipes I've ever used. It's so easy to make and it always turns out perfectly. The crust is flaky and golden brown, and it holds up well to any filling. I highly
Anastasia Quinn
[email protected]This pie crust recipe is amazing! I've tried so many different recipes over the years, but this one is by far the best. The crust is flaky and buttery, and it's so easy to work with. I've used it for both sweet and savory pies, and it's always been p
Samir Mukhiya
[email protected]I was so impressed with this pie crust recipe! It was so easy to make and it turned out perfectly. The crust was flaky and golden brown, and it held up well to the filling. I'll definitely be using this recipe again.
Abida Parveen
[email protected]This pie crust recipe is a lifesaver! I'm always short on time, but this recipe is so quick and easy to make. The crust turns out perfectly every time, and it's the perfect base for any pie. I highly recommend this recipe to anyone who loves pie.
Maluyaxolela ll
[email protected]I've been using this pie crust recipe for years and it's never let me down. The crust is always flaky and delicious, and it's the perfect complement to any filling. I highly recommend this recipe to anyone who loves pie.
Laraib Zafar
[email protected]I'm not much of a baker, but this pie crust recipe was so easy to follow that even I could do it! The crust turned out perfectly and it was the perfect base for my apple pie. I'll definitely be using this recipe again.
Papa Adeleke
[email protected]I'm a professional baker, and I can honestly say that this is one of the best pie crust recipes I've ever used. It's so easy to make and it always turns out perfectly. The crust is flaky and golden brown, and it holds up well to any filling. I highly
Jeevk
[email protected]This pie crust recipe is amazing! I've tried so many different recipes over the years, but this one is by far the best. The crust is flaky and buttery, and it's so easy to work with. I've used it for both sweet and savory pies, and it's always been p
Bikash Adhikari
[email protected]I love this no-roll pie crust recipe! It's so easy to make and it always turns out perfectly. I've used it for everything from apple pie to quiche, and it's always been a hit. I highly recommend this recipe to anyone who loves pie.
Mohsin King
[email protected]This pie crust recipe is a game-changer! I've always been intimidated by making pie crust, but this recipe made it so easy. The crust was flaky and delicious, and it was the perfect complement to my chicken pot pie filling. I'll definitely be using t
Olivia Barnes
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The crust was incredibly easy to make and it turned out perfectly. It was the perfect base for my apple pie. I'll definitely be using this recipe again and again.
Sanu Chaudhary
[email protected]This no-roll pie crust recipe was a lifesaver! I'm not the best baker, but this recipe was so easy to follow and the crust turned out perfectly. It was flaky and golden brown, and it held up well to the filling. I'll definitely be using this recipe a