NO ROLL PIE CRUST
Make and share this No Roll Pie Crust recipe from Food.com.
Provided by Kanzeda
Categories Dessert
Time 55m
Yield 1 9inch pie crust
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Put all ingredients into a 9 inch pie pan.
- mix with fork until well blended and pat into the pan.
- Push the pastry up the sides and form a nice edge with your thumb and finger.
- Generously prick the crust with a fork to prevent bubbling during baking.
- Bake 15 to 17 minutes at 375, until nicely browned.
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Laila Ifkirane
[email protected]★★★★★
Hendry Semere
[email protected]I've been using this recipe for years and it never fails me. It's the best no-roll pie crust recipe out there.
Foreverglow
[email protected]This recipe is a game-changer! I used to be intimidated by making pie crust, but this recipe makes it so easy.
Ifeoluwa Olakanmi
[email protected]I was so impressed with how easy this recipe was to follow. The pie crust turned out perfectly and I received many compliments on my pie.
ami jakir vai
[email protected]The pie crust was flaky and delicious. I will definitely be making this again.
Rana riaz Riaz
[email protected]I love that this recipe doesn't require any rolling. It makes it so much easier to make a pie.
nestanet belete
[email protected]This recipe is a lifesaver! I'm not the best baker, but this pie crust always comes out perfect.
Md Muslim
[email protected]I've tried many no-roll pie crust recipes and this one is by far the best. It's so easy to make and always turns out perfect.
Gloria Ngalula
[email protected]This is my go-to pie crust recipe. It's always flaky and delicious.
De Moon
[email protected]I used this recipe for the pie crust and it turned out perfectly! It was so easy to make and didn't require any rolling. I'll definitely be using this recipe again.