NO ROLL PIE CRUST
My future Mother-in-Law gave me this and it makes excellent, super-easy flaky crust for anything that needs a crust! I sometimes make the crust and sprinkle brown sugar and dab of butter and bake!
Provided by Tina Webb
Categories Pies
Number Of Ingredients 5
Steps:
- 1. Sift dry ingredients into pie pan. Combine oil and milk in measuring cup and whip with a fork. Pour all at once over flour mixture and mix with fork until flour is completely dampened. Press evenly and firmly with fingers to line bottom of pan then press dough up to line sides and partly cover rim. Be sure dough is pressed to uniform thickness. Rim can either be flattened with tines of a fork or lightly pinched with fingers. For baked shell: Prick entire surface and back at 425 for 12-15 minutes. Cool and fill as desired. For unbaked shell bake according to pie directions.
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Asfaque Alam
[email protected]I highly recommend this recipe to anyone who loves pie.
Shimar Ricky
[email protected]This is my new favorite pie crust recipe. It's so easy to make and it always turns out perfectly.
Danny Smith
[email protected]I'm so glad I found this recipe. It's the perfect no-roll pie crust.
Emmanuel Jeffrey
[email protected]This crust is amazing! It's so flaky and delicious.
ptm gaming nepal
[email protected]I've never been able to make a good pie crust before, but this recipe changed everything. Thank you!
Usha Chaulagain
[email protected]This crust is a lifesaver! I used to dread making pies because of the crust, but now I can make them with confidence.
Lesiba Fanie
[email protected]I love that this crust doesn't require any rolling. It's so much easier than traditional pie crust.
Vulture vern juggalo
[email protected]This is a really versatile recipe. I've used it to make sweet and savory pies, and it's always been perfect.
md mumin islam nayon
[email protected]I've made this crust several times now and it always turns out great. It's my go-to recipe for any pie.
Michael Pompili
[email protected]This crust was delicious! It was flaky and buttery, and it held together perfectly.
Krrish Mandal
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this crust with no problem.
Ansar Abbas Kamlana
[email protected]This is the best no-roll pie crust recipe I've ever tried! It was so easy to make and it turned out perfectly. I used it to make a chicken pot pie and it was a huge hit with my family.