NO-ROLL MEXICAN RICE ENCHILADAS
Take the mess out of making a Mexican favorite: just fill, fold, and bake these vegetarian rice-bean-cheese enchiladas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook rice and vermicelli with butter over medium heat until rice mixture is golden brown, stirring frequently. Stir in water and seasoning mix from rice box. Heat to boiling. Cover; reduce heat to low. Cook 15 to 20 minutes or until rice mixture is tender. Stir in 1/2 cup of the enchilada sauce, the pinto beans and corn.
- Heat oven to 350°F. Place about 1/2 cup rice mixture on center of each tortilla; top rice mixture in each tortilla with about 1 tablespoon of the cheese. Fold each in half. Arrange tortillas in 2 rows of 5 in baking dish, placing tortillas open end up, slanting and overlapping. Pour remaining enchilada sauce evenly over enchiladas. Cover tightly with foil.
- Bake 30 to 35 minutes or until hot and sauce begins to bubble. Uncover; sprinkle with remaining cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 600, Carbohydrate 73 g, Cholesterol 50 mg, Fat 3, Fiber 12 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 6 g, TransFat 1 g
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haji abdulrehman
[email protected]These enchiladas were easy to make and turned out great! I used brown rice instead of white rice and they were still delicious. I will definitely be making these again.
Cassidy Shepard
[email protected]These enchiladas were delicious! The rice filling was flavorful and the sauce was perfect. I will definitely be making these again.
Maya Daher
[email protected]I'm a fan of Mexican food and these enchiladas were some of the best I've ever had! The rice filling was flavorful and the sauce was perfect. I will definitely be making these again.
Ayhem Khodmi
[email protected]These enchiladas were amazing! The rice filling was flavorful and the sauce was perfect. I will definitely be making these again and again.
Malitha Nethmina
[email protected]I'm not a good cook, but these enchiladas were easy to make and turned out great! The rice filling was flavorful and the sauce was perfect. I will definitely be making these again.
Tracy Ward
[email protected]These enchiladas were delicious! The rice filling was flavorful and the sauce was perfect. I will definitely be making these again.
Stanley Sopuruchi
[email protected]I'm a picky eater, but I loved these enchiladas! The rice filling was flavorful and the sauce was perfect. I would definitely make these again.
Idalise Jacob
[email protected]These enchiladas were easy to make and turned out great! I used brown rice instead of white rice and they were still delicious. I will definitely be making these again.
MD Alamin Hossain
[email protected]I'm not a fan of Mexican food, but I loved these enchiladas! The rice filling was flavorful and the sauce was not too spicy. I would definitely make these again.
Jean Latz
[email protected]These enchiladas were amazing! The rice filling was flavorful and the sauce was perfect. I will definitely be making these again and again.
hi1 hi1
[email protected]I'm a vegetarian and I made these enchiladas with black beans instead of beef. They were delicious! The rice filling was flavorful and the sauce was perfect. I will definitely be making these again.
batool ahmad
[email protected]These enchiladas were easy to make and tasted great! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Ajshe Aliti
[email protected]I followed the recipe exactly and the enchiladas turned out perfect! The rice was fluffy and the sauce was flavorful. I will definitely be making these again.
Zameer Ebrahim
[email protected]These enchiladas were a bit more work than I expected, but they were worth it! The flavor was amazing. I will definitely be making these again for special occasions.
Asgar Ali
[email protected]I'm not a big fan of Mexican food, but these enchiladas were surprisingly good! The rice filling was flavorful and the sauce was not too spicy. I would definitely make these again.
Barkat Tv
[email protected]These enchiladas were easy to make and turned out great! I used brown rice instead of white rice and they were still delicious. I will definitely be making these again.
Tayvonne Nyuon
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The enchiladas were amazing. The rice filling was flavorful and the sauce was perfect. I will definitely be making these again.
Osaah Florence
[email protected]These enchiladas were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.