NO RISE PIZZA DOUGH
This is realy easy to make up and use for mini personal pizzas. This is a "kid favorite" so every kid has their own toppings.
Provided by Chef Agent of Grace
Categories European
Time 40m
Yield 2 12, 6 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle the yeast over 1/4 cup of water and stir in 1 tbl of the flour. Once it is puffy, stir into the rest of the water and add the olive oil.
- Add 1 1/2 Cup flour, mix well.
- Knead on flour covered board 4-6 minutes, adding more flour if necessary.
- Cover and let rest 10 minutes.
- Divide dough in half to make two 12 inch rounds or use all of it for one deep dish (9x13).
- Top and bake as recommended for your favorite recipe.
Nutrition Facts : Calories 193.6, Fat 5, SaturatedFat 0.7, Sodium 390, Carbohydrate 32.1, Fiber 1.3, Sugar 0.1, Protein 4.6
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best birthday saroj
[email protected]This is the best no-rise pizza dough recipe I've ever tried. It's so easy to make and it turns out perfectly every time.
Julian Adame
[email protected]I've made this recipe several times and it always turns out great. It's a great base for any type of pizza.
Marzaban 500
[email protected]This is a great recipe for a crowd. It's easy to make a large batch of dough and it cooks quickly.
amar rajbanshi
[email protected]I'm so happy I found this recipe. I've been looking for a good no-rise pizza dough recipe for a long time.
FrontLine 2022 Glorious Truth
[email protected]I love that this recipe doesn't require any yeast.
ella moni
[email protected]This is a great recipe for beginners. It's so easy to make and it turns out great.
Gani Olaitan
[email protected]I highly recommend this recipe to anyone who loves pizza.
Mostafa Mahmoud
[email protected]I've tried other no-rise pizza dough recipes before, but this one is by far the best.
Mia Centeno
[email protected]This is the best pizza dough I've ever had. It's so light and fluffy.
Rajiv Mainali
[email protected]I'm so glad I found this recipe. It's a keeper!
NAMUGAMBA JOSEPHINE
[email protected]The pizza turned out so delicious! My family loved it.
Irish writer1970
[email protected]I was really impressed with how easy this recipe was to follow.
bishu babu
[email protected]This dough is so versatile! I've used it to make pizzas, calzones, and even breadsticks.
Zhoie Bradley
[email protected]I've made this recipe several times and it always turns out great.
Elias Fikre Mulat
[email protected]This is a great recipe for a quick and easy weeknight meal.
Adnan Mehdi
[email protected]I love this recipe! The dough is so easy to work with and the pizza turns out delicious.
Shakoor Md. Ramjan
[email protected]This is the best no-rise pizza dough I've ever tried! It's so easy to make and it turns out perfectly every time.