NO-RAW-EGG CAESAR SALAD DRESSING
So many folks worry about using raw eggs in salad dressings, so this dressing is a real find. Even better, it's absolutely delicious--and is so easy to make. Thanks to Bonnie Stern for this one.
Provided by Lennie
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- You can prepare this dressing by hand with a whisk and some elbow grease, but it's easier to use a blender or food processor.
- Put all ingredients except oils and parmesan in bowl of food processor or blender (or in a bowl) and combine well.
- With food processor (or blender) running, slowly dribble in oils--or slowly whisk in oils, if making by hand.
- You could use either all olive oil or all canola oil, but I prefer to use both.
- Lastly, blend in the parmesan.
- Taste; adjust seasonings as you wish (you may want to add salt, but the anchovy paste and worcestershire do provide the recipe with a fair amount of saltiness).
- Either use right away, or refrigerate; it thickens when chilled, however, so you may have to give it a little whisk to loosen it up if you've stashed it in the fridge (it makes a great dip when thickened, though).
- This dressing makes enough to dress one large caesar salad.
Nutrition Facts : Calories 258.8, Fat 25.1, SaturatedFat 4.6, Cholesterol 14.7, Sodium 328.7, Carbohydrate 3.8, Fiber 0.1, Sugar 0.9, Protein 5.4
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python
[email protected]This dressing sounds interesting. I'll have to give it a try.
Black Knight
[email protected]I'm not sure about this dressing. I'm not a big fan of Greek yogurt.
Muzamil Mughal
[email protected]This dressing looks delicious. I'm going to pin it for later.
Mars Jannta
[email protected]I can't wait to try this dressing. It sounds so good.
Afaq Ahmed
[email protected]I'm going to try this dressing on my next pizza.
Ziyo MR
[email protected]This dressing is a great way to use up leftover Greek yogurt.
Syed Mudasir
[email protected]I used this dressing on a wrap and it was delicious. It's so versatile.
Sharmila Upreti
[email protected]This dressing is perfect for a crowd. I made it for a party and everyone loved it.
SS Sj
[email protected]I wish this dressing had more garlic flavor.
Michael McCarthy
[email protected]This dressing is a bit too tangy for my taste.
M. rajaumar
[email protected]I'm not a huge fan of Caesar salad, but this dressing is so good that I'm converted.
Richmond Adomako
[email protected]I used this dressing on a salad with grilled chicken and croutons. It was the perfect finishing touch.
Salam Bd
[email protected]This dressing is so easy to make. I just threw all the ingredients in my blender and blended until smooth.
Shahzaib Afzal
[email protected]I love that this dressing is made with Greek yogurt. It gives it a nice tangy flavor.
done william
[email protected]This Caesar salad dressing is amazing! It's so creamy and flavorful, and it doesn't have any raw eggs, so it's safe to eat.