NO PUREE CAULIFLOWER SOUP

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No Puree Cauliflower Soup image

I searched for a cauliflower soup recipe with no potatoes, and didn't call for any of the soup to be pureed. Since I couldn't find one online or through the recipe request, I put some together and came up with this recipe. It is the perfect side to any sandwich. Toss in some cooked, cubed ham, and you have a wonderful main dish!

Provided by ColCadsMom

Categories     Vegetable

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 (16 ounce) bag frozen cauliflower
1/2 cup onion, finely chopped
1 carrot, shredded (about 1/2 cup)
2 tablespoons olive oil
1 (8 ounce) can whole kernel corn, drained
2 tablespoons parsley, finely chopped
4 cups chicken broth
1/4 cup butter
3/4 cup flour
2 cups milk
2 cups half-and-half
1 teaspoon salt
1 teaspoon ground white pepper

Steps:

  • Cook cauliflower according to package directions, drain and chop into small pieces.
  • In a dutch oven, saute onions and carrots in oil until tender.
  • Stir in cauliflower, corn, and parsley.
  • Add chicken broth. Bring to a boil. Reduce heat and simmer 5 to 10 minutes.
  • In a saucepan over medium heat, melt butter. Whisk in flour. Gradually add milk and half and half. Cook, stirring continously until thickened. Do not allow to boil.
  • Carefully stir thickened mixture into chicken broth and vegetables in Dutch oven.
  • Add salt and pepper, then adjust seasonings to taste.

Toheed Rajpoot
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This soup was a bit too thick for my taste. I would have preferred it to be a bit thinner.


Imaan Weitz
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I loved this soup! It was so easy to make and it tasted amazing. I will definitely be making this soup again.


Bhola Ghimire
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This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.


Khan baba Khan Jane (esh gull Khan)
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I loved this soup! It was so creamy and flavorful. I served it with a side of crusty bread and it was the perfect meal for a cold night.


Kathren Mayuin
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This soup was a bit too salty for my taste. I would have preferred it to be a bit less salty.


Jayden Anthony
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I made this soup for my family and they all loved it! It was so easy to make and it tasted amazing. I will definitely be making this soup again.


Maryorie
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This soup was a bit too spicy for my taste. I would have preferred it to be a bit milder.


The watcher Williams
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I loved this soup! It was so creamy and flavorful. I served it with a side of roasted vegetables and it was the perfect meal.


Ak Any
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This soup was a bit too thick for my taste. I would have preferred it to be a bit thinner.


Amanda anne
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I followed the recipe exactly and my soup turned out great! It was creamy and flavorful. I would definitely recommend this recipe.


Amin Abdi
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This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.


Selina Gonzalez
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I loved the simplicity of this soup. It's made with just a few ingredients and it's so flavorful. I'll definitely be making this again and again.


sufiyan jaan
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This soup was easy to make and very tasty. I served it with a side of crusty bread and it was the perfect meal for a cold night.


Lawal Sulaimon Koko Master
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I'm not a huge fan of cauliflower, but this soup was surprisingly good! The flavors all came together really well and the soup was very creamy. I'll definitely be making this again.


James Ross
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This soup was a hit with my family! It was so easy to make and it turned out so creamy and delicious. I loved that I didn't have to puree the cauliflower, it made the soup have a nice texture.


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