NO PRESSURE RANCHO PINTO BEANO
No need to soak overnight when using the pressure cooker. These beans are vegetarian, simple, cheap, good eats. Any type of salsa will work, but I prefer El Pato (chiefly because the whole can goes in).
Provided by Blue Plate Special
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse beans thoroughly and allow to soak while preparing remaining ingrediants. Saute onion in pressure cooker with olive oil for a few minutes then toss in jalapeno and saute until softened. Add garlic and saute briefly. Add pinto beans and water. Close pressure cooker and cook on medium-low heat for 30 minutes.
- Remove from heat, and do quick release method by placing cooker under running water until steam indicator drops. Place uncovered cooker back on the heat, add cumin and salsa and cook for an additional 5-15 minutes to thicken. Season to taste.
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Ashura Mwalimo
[email protected]I'm so glad I found this recipe. It's my new favorite way to make pinto beans.
Kassa Foster
[email protected]I've been making this recipe for years, and it never disappoints.
sara alamoudi
[email protected]This recipe is a keeper. It's easy to make and the beans are always delicious.
Dalma Hassan
[email protected]I'm not usually a fan of pinto beans, but this recipe changed my mind. They were so good!
Stephanie Cruickshank
[email protected]These beans were a hit at my last potluck. Everyone loved them!
Agaba Given
[email protected]I've tried many pinto bean recipes, but this one is by far the best.
carolin Kemigisha
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beans were flavorful and had a nice texture.
Fahim Hot
[email protected]Delicious! I will definitely be making these beans again.
Nicolene Scott
[email protected]These beans are so versatile. I can use them in tacos, burritos, or just as a side dish.
Francis Kiarie
[email protected]My go-to recipe for pinto beans. They always come out perfect.
Oluwa Sheyi
[email protected]This recipe is a lifesaver. I don't have a lot of time to cook, but I can always find time to make these beans.
gracie garcia
[email protected]The perfect weeknight meal. It's quick, easy, and delicious.
queso
[email protected]These beans were so easy to make. Just dump everything in the pot and let it simmer.
Ama Graham
[email protected]I've been making this recipe for years, and it's always a hit! My family loves the smoky flavor.
jaysunlauri
[email protected]This was my first time making pinto beans, and it turned out great! The flavor is delicious and the beans are so tender.