NO PEELING EGG SALAD
I love egg salad but I hate peeling eggs. This is a game changer. You could also separate the whites and the yolks before you bake. Just make sure to whisk both before you add them to the cupcake tin.
Provided by Tiz4tggr
Categories Lunch/Snacks
Time 30m
Yield 1 Cup Each, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray a 12 ct cupcake tin with non stick spray.
- Carefully crack one egg into each tin.
- Bake for 15 minutes or until they no longer giggle.
- While these are baking, toast almonds in a dry skillet until lightly toasted and set aside to cool.
- When eggs are done, cool on baking rack for 30 minutes.
- When eggs are cooled, use a tooth pick or plastic knife to looses sides.
- Carefully separate the whites from the yolk and put each into it's own mixing bowl.
- Mix the yolks with the mayo, mustard, relish, horseradish, ranch dressing, salt and pepper.
- Check for taste and add more of any of the above to your liking.
- To the same bowl, add onions, celery and almonds.
- Use a potato masher to mash egg whites to your desired consistency.
- Add egg whites to yolk mixture and check for taste.
- Refrigerate for at least three hours for flavors to marry.
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Maruf Billah
[email protected]This no-peeling egg salad is a great idea! I love egg salad, but I hate peeling eggs. This recipe saves me so much time and effort.
Abdullah Afzaal
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The no-peeling method really does work, and the salad was delicious. I'll definitely be making this again.
Arum Nnabuike
[email protected]This egg salad is the best! It's so creamy and flavorful, and it's perfect for a quick lunch or snack. I love that I don't have to peel the eggs first. This recipe is a game-changer!
Monaleesa Rosslan
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind. The no-peeling method made it so easy to make, and the salad was surprisingly delicious. I'll definitely be making this again.
Kaif Hawari
[email protected]This egg salad is a lifesaver! I'm always short on time, so I appreciate any recipe that can save me a few minutes. This salad is quick and easy to make, and it's just as good as the traditional version.
annabelle king
[email protected]I'm always looking for new and easy recipes, so I was excited to try this no-peeling egg salad. It was so simple to make, and it turned out great! The salad was creamy and flavorful, and it was perfect for a quick lunch.
Grl ro
[email protected]This egg salad is amazing! It's so easy to make, and it tastes even better than the traditional version. I love that I don't have to peel the eggs first. This recipe is a lifesaver!
Kye Smith
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The no-peeling method really does work, and the salad was delicious. I'll definitely be making this again.
Shohel Razz
[email protected]This egg salad is the best! It's so creamy and flavorful, and it's perfect for a quick lunch or snack. I love that I don't have to peel the eggs first. This recipe is a game-changer!
KAYDEN Heggie
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind. The no-peeling method made it so easy to make, and the salad was surprisingly delicious. I'll definitely be making this again.
Rasheem Richard
[email protected]This egg salad is a lifesaver! I'm always short on time, so I appreciate any recipe that can save me a few minutes. This salad is quick and easy to make, and it's just as good as the traditional version.
Santosh Mahato
[email protected]I'm always looking for new and easy recipes, so I was excited to try this no-peeling egg salad. It was so simple to make, and it turned out great! The salad was creamy and flavorful, and it was perfect for a quick lunch.
dereje demissie
[email protected]This egg salad is amazing! It's so easy to make, and it tastes even better than the traditional version. I love that I don't have to peel the eggs first. This recipe is a lifesaver!
Tecla Mwango
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The no-peeling method really does work, and the salad was delicious. I'll definitely be making this again.
joe gary
[email protected]This egg salad is the best I've ever had! The no-peeling method is genius, and it makes the salad so creamy and smooth. I also love the addition of celery and onion. This recipe is a keeper!
Byron David
[email protected]I'm not a huge fan of egg salad, but this recipe changed my mind. The no-peeling method made it so easy to make, and the salad was surprisingly flavorful. I'll definitely be making this again.
cliff mccray
[email protected]I've been making egg salad for years, but I've never tried it without peeling the eggs first. This recipe was a revelation! The salad was just as creamy and delicious as the traditional version, but it was so much easier to make.
max boshie
[email protected]I'm always looking for ways to save time in the kitchen, so I was excited to try this no-peeling egg salad recipe. It definitely lived up to my expectations! The salad was quick and easy to make, and it tasted great.
Noor alnasseri
[email protected]This egg salad recipe is a game-changer! I've never made egg salad without peeling the eggs before, but it worked perfectly. The salad was creamy and flavorful, and it came together in a snap.