NO PEEK STEW
this recipe I used when my son was training with the STV BlackJack. I was the cook and it was my job to cook for the kids and crew. Feeding about 10-20 teens and adults can be a challenge- there were never any leftovers and always requests to make this again. Very filling and great when served with fresh bread or buns. and like...
Provided by Julie Bowden
Categories Other Main Dishes
Time 3h20m
Number Of Ingredients 7
Steps:
- 1. make sure that the celery is washed,then chopped- I added this as an extra- because I like celery.
- 2. place the rest of the ingredients in a 2 1/2 quart casserole dish in order given
- 3. Bake at 300*F for 3 hours.Do not peek! Let stand for 15 minutes.
- 4. Serve on a bed of rice- I like brown rice the best with wild rice added.You can easily double the recipe-but remember to increase the size of your casserole dish.I haven't tried this yet in a slow cooker but would imagine that it could be done
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Ian Wilson
[email protected]This recipe is a good starting point, but it needs some tweaking to make it really great. I would recommend adding more spices and herbs, and cooking the beef for a longer period of time.
RRR GAMING
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Meliza Perez Martinez
[email protected]The vegetables were a bit overcooked. I think I'll add them to the stew later next time.
Tiffany Pedro
[email protected]The beef was a bit tough. I think I'll cook it for a longer period of time next time.
Douw Willemse
[email protected]The stew was a bit too salty for my taste. I think I'll use less salt next time.
Christina Haugan
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Michael Stander
[email protected]This stew is a great way to warm up on a cold night. It's easy to make and the flavors are incredible.
chidinma Ibeh
[email protected]I followed the recipe exactly and the stew turned out great! It was hearty and flavorful, and the beef was very tender.
Busisiwe Mbhele
[email protected]This stew is amazing! The meat is so tender and the vegetables are cooked perfectly. I will definitely be making this again.
Brandon Jessamin
[email protected]I've made this stew several times now and it's always a hit. I love that it's so versatile - I can add or remove ingredients depending on what I have on hand.
MD Anowar Hossain
[email protected]This stew is delicious! I love the way the beef and vegetables meld together in the broth. I also appreciate that this recipe is so easy to make.
Madison García
[email protected]I made this stew exactly as the recipe says and it turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
tina etagar
[email protected]This stew is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make.
Mike Casimir
[email protected]I love this stew! It's so easy to make and it's always a crowd-pleaser. I usually serve it with mashed potatoes or rice.
youcef aribi
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The stew is hearty and comforting, and the flavors are incredible.
Cheyenne patton
[email protected]I made this stew for a dinner party last night and it was a hit! Everyone loved it and asked for the recipe. The beef was so tender and the vegetables were cooked perfectly.
Mary Ngigi
[email protected]This stew was an absolute delight! The meat was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the rich and savory broth.