NO-PEEK BEEF STEW WITH RED WINE
This has been my mothers beef stew recipe for my whole life. I'm not sure where she got the recipe, but it's been passed around and around. It is very rich and super delicious!
Provided by ShanH
Categories Stew
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine soups, wine, water, parsley, salt and pepper in an oven proof covered dutch oven.
- Add raw stew beef and vegetables.
- Toss to cover.
- Bake at 300 degrees for 5 hours. DO NOT STIR.
- You can use less wine and more water as long as there is 3 cups of liquid used.
Nutrition Facts : Calories 1074.5, Fat 32.2, SaturatedFat 11.8, Cholesterol 131.5, Sodium 1135, Carbohydrate 112.8, Fiber 13, Sugar 19.2, Protein 62.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammadhaneef Haneef
muhammadhaneef_h@yahoo.comI'm not sure what went wrong, but my stew turned out really bland. I think I'll try a different recipe next time.
Saybah Mavolo
m@gmail.comThis stew is so hearty and filling. It's perfect for a cold winter day.
Davidenko
davidenko81@yahoo.comI love that this recipe uses red wine. It adds a really nice depth of flavor to the stew.
Shezi Khan
ks74@gmail.comThis is my go-to beef stew recipe. It's always a hit with my family and friends.
Dhwarje Ghising
d.ghising36@gmail.comI've never made beef stew before, but this recipe made it so easy. I was really happy with the results, and my family loved it too.
Barbara Morrison
mb99@gmail.comI was really looking forward to trying this recipe, but I was disappointed. The stew was too watery and the vegetables were mushy.
Khaled Ibrahim
khaled.i35@gmail.comThis is the best beef stew recipe I've ever tried. The instructions were clear and easy to follow, and the stew turned out perfectly.
Qalandar Hussain
h-qalandar@hotmail.comI'm not a huge fan of beef stew, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful.
Watch Time
time@hotmail.comThis stew is perfect for a cold winter day. It's hearty and filling, and the flavors are just wonderful.
Mdnaim Islam
mdnaimislam93@gmail.comI found the stew to be a bit bland. I think I'll add more herbs and spices next time.
Favour Adepeju
favouradepeju@gmail.comThe beef stew was a bit too salty for my taste, but otherwise it was very good.
Joey Buckton
j8@yahoo.comI love that this recipe doesn't require any peeking! It's so easy to just throw everything in the pot and let it simmer.
ashok kushwaha
kushwaha.a@gmail.comThis was my first time making beef stew, and I was really happy with the results. The recipe was easy to follow, and the stew turned out delicious.
Eugenia Mcdaniel
m.eugenia11@gmail.comI've made this stew several times, and it's always a hit. The red wine adds a lovely depth of flavor, and the vegetables are perfectly cooked.
The Mysterious Muffin
tmuffin@gmail.comThis beef stew is amazing! The meat is so tender and flavorful, and the sauce is rich and delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.