NO-PEEK BEEF STEW WITH RED WINE
This has been my mothers beef stew recipe for my whole life. I'm not sure where she got the recipe, but it's been passed around and around. It is very rich and super delicious!
Provided by ShanH
Categories Stew
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine soups, wine, water, parsley, salt and pepper in an oven proof covered dutch oven.
- Add raw stew beef and vegetables.
- Toss to cover.
- Bake at 300 degrees for 5 hours. DO NOT STIR.
- You can use less wine and more water as long as there is 3 cups of liquid used.
Nutrition Facts : Calories 1074.5, Fat 32.2, SaturatedFat 11.8, Cholesterol 131.5, Sodium 1135, Carbohydrate 112.8, Fiber 13, Sugar 19.2, Protein 62.1
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Muhammadhaneef Haneef
[email protected]I'm not sure what went wrong, but my stew turned out really bland. I think I'll try a different recipe next time.
Saybah Mavolo
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
Davidenko
[email protected]I love that this recipe uses red wine. It adds a really nice depth of flavor to the stew.
Shezi Khan
[email protected]This is my go-to beef stew recipe. It's always a hit with my family and friends.
Dhwarje Ghising
[email protected]I've never made beef stew before, but this recipe made it so easy. I was really happy with the results, and my family loved it too.
Barbara Morrison
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The stew was too watery and the vegetables were mushy.
Khaled Ibrahim
[email protected]This is the best beef stew recipe I've ever tried. The instructions were clear and easy to follow, and the stew turned out perfectly.
Qalandar Hussain
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful.
Watch Time
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are just wonderful.
Mdnaim Islam
[email protected]I found the stew to be a bit bland. I think I'll add more herbs and spices next time.
Favour Adepeju
[email protected]The beef stew was a bit too salty for my taste, but otherwise it was very good.
Joey Buckton
[email protected]I love that this recipe doesn't require any peeking! It's so easy to just throw everything in the pot and let it simmer.
ashok kushwaha
[email protected]This was my first time making beef stew, and I was really happy with the results. The recipe was easy to follow, and the stew turned out delicious.
Eugenia Mcdaniel
[email protected]I've made this stew several times, and it's always a hit. The red wine adds a lovely depth of flavor, and the vegetables are perfectly cooked.
The Mysterious Muffin
[email protected]This beef stew is amazing! The meat is so tender and flavorful, and the sauce is rich and delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.