NO-PEEK BEEF CASSEROLE
This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and I adapted for the crocpot.
Provided by joan in CNY
Categories Meat
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in crockpot.
- Stir well.
- Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
- Serve over rice or noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muslima Begum
[email protected]This casserole is a great way to use up leftover beef. It's also a great meal to freeze for later.
Chris Huriwai (c.huriwai)
[email protected]I made this casserole for a potluck, and everyone raved about it! It's definitely a keeper.
Zannatul Fardous
[email protected]This casserole was a bit too spicy for my taste. I think I'll use less chili powder next time.
Farhad Ameen
[email protected]I've been making this casserole for years, and it's always a hit. It's a great comfort food for a cold winter night.
Hira Sheikh
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Jessica Naveed
[email protected]I made this casserole for my family and they loved it! It was easy to make and it tasted delicious. I will definitely be making it again.
Ogbonologbon TV
[email protected]I'm not a big fan of casseroles, but this one was really good. The beef was tender and the sauce was flavorful. I'll definitely be making this again.
Zubair Afzal
[email protected]This casserole is a great way to use up leftover beef. I always have some leftover from Sunday roast, and this is the perfect way to use it up.
Abdul Sammad
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what went wrong.
Rahmah Ahmad
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some vegetables added in.
Md Abubakkor
[email protected]I made this casserole for a potluck, and it was gone in minutes! Everyone raved about it, and I'm definitely going to make it again soon.
Md Naeem
[email protected]I've made this casserole multiple times, and it's always a hit. It's so easy to throw together, and it's always delicious. The leftovers are even better the next day!
Randy McAbee
[email protected]This casserole was an absolute delight! The beef was fall-apart tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.