NO PEEK BEEF
Make and share this No Peek Beef recipe from Food.com.
Provided by Mudpupsall
Categories One Dish Meal
Time 2h
Yield 4 main dish servings
Number Of Ingredients 5
Steps:
- Layer ingredients in order given in a two quart baking dish.
- Cover and bake at 325 degrees for two and a half hours.
- DON'T lift the lid until done!
- Serve over hot noodles or rice.
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Hannah Casey
[email protected]This is my go-to recipe for no-peek beef. It's easy to make, and the results are always delicious.
Justin Powers
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it!
Jhyamang Tamang
[email protected]This recipe is a little bland for my taste. I would add some more spices next time.
Tara Sheton
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was so tender and flavorful, and the gravy was perfect.
Max_Melons420
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover pot roast, and it turned out delicious.
Anna Andrews
[email protected]I've tried several different no-peek beef recipes, and this one is by far the best. The beef is always cooked perfectly, and the gravy is always rich and flavorful.
Samreen Shoaib
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! He said it was the best beef he's ever had.
Kanchhi Tamang
[email protected]This recipe is a little time-consuming, but it's worth the effort. The beef was fall-apart tender, and the gravy was incredible.
Gh Gy
[email protected]I followed the recipe exactly, but my beef turned out tough. I'm not sure what went wrong.
Veselin Barosov
[email protected]This recipe is a keeper! The beef was cooked to perfection, and the gravy was to die for. My family loved it.
Maricel Yanguas
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive.
Raja Mehtab
[email protected]This recipe was a hit at my last dinner party! The beef was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.