NO PASTA VEGETABLE LASAGNA
Make and share this No Pasta Vegetable Lasagna recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Slice the eggplants lengthwise into long, 1/4-inch strips.
- Use 1/2 teaspoon salt and 1/4 teaspoon pepper to season both sides.
- Place the strips on a nonstick or greased baking sheet; bake for 5-7 minutes on each side.
- You may also grill the vegetable strips.
- Decrease oven temperature to 350°.
- With a fork, mix together the ricotta, egg white, chives, and remaining salt and pepper.
- Spread 1 1/2 cups of the pasta sauce on the bottom of an oblong dish, about 13 x 9 inches.
- Then place a single layer of vegetables on top.
- Evenly spread half the ricotta mixture on top of the vegetables.
- Place another layer of vegetables on that, and the remaining ricotta, and top with the remaining vegetables.
- Cover with the remaining sauce, then evenly distribute the mozzarella and Parmesan on top.
- Cover with foil and bake for 1 hour.
- Remove the foil for the last 5-10 minutes.
Nutrition Facts : Calories 94.9, Fat 2.7, SaturatedFat 0.8, Cholesterol 2.4, Sodium 578.9, Carbohydrate 15, Fiber 4.5, Sugar 9.1, Protein 4.1
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Skyler Sartin
[email protected]I love that this lasagna is low-carb. It's a great way to enjoy lasagna without all the guilt.
DEsTInED TV
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of zucchini and eggplant in my fridge, so this is a perfect way to use them up.
Oceanz Aisha
[email protected]I'm definitely going to make this lasagna for my next family gathering. It looks like the perfect comfort food.
Joudy sherif
[email protected]This lasagna looks amazing! I can't wait to try it.
Caileb Drye
[email protected]I'm always looking for new and exciting lasagna recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at my next dinner party.
Katrina B
[email protected]This lasagna is so easy to make, and it's so delicious. I love that it's a healthier alternative to traditional lasagna.
Nouman Shabber
[email protected]I've made this lasagna several times, and it's always a hit. It's a great recipe for potlucks and parties.
Marya Kimari
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids gobbled it up!
Olajide Babatunde
[email protected]I'm not a vegetarian, but I loved this lasagna. It's packed with vegetables, and the flavors are amazing.
Samuel Osei Owusu
[email protected]This is the best pasta-less lasagna I've ever had. The zucchini noodles are a great substitute for pasta, and the ricotta cheese filling is creamy and flavorful.
Rolonda Maddox
[email protected]I love that this lasagna is a healthier alternative to traditional lasagna. It's still cheesy and delicious, but it's not as heavy.
Amadi Eucharia
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Mavo Kk
[email protected]Yum!
Kho Tv
[email protected]I was skeptical at first, but this lasagna exceeded my expectations. It's hearty and flavorful, and even my picky kids loved it.
Ivan Durdevic
[email protected]This lasagna is a game-changer! I never thought I'd find a pasta-less lasagna that was this delicious. The flavors are rich and complex, and the texture is spot-on.