NO-OIL SALAD DRESSING
A little horseradish gives a lot of zip to this tart cooked dressing from Naomi Giddis of Two Buttes, Colorado. Cornstarch offers a convenient way to thicken this tangy blend without oil.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 1 cup.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the cornstarch, mustard and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool completely. In a bowl, combine remaining ingredients. Whisk in cornstarch mixture. Store in refrigerator. Stir before serving.
Nutrition Facts :
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Freya Murray
[email protected]This dressing is so good, I could drink it straight from the bottle!
Suniya BeguM
[email protected]I love using this dressing on my grilled tofu. It's the perfect balance of sweet and savory.
Chantelle Eze
[email protected]This dressing is a great way to get your kids to eat their vegetables. It's so flavorful, they won't even notice they're eating healthy.
Prossy
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the other ingredients in my salad.
Dunya Ghani
[email protected]This dressing is a great way to add some extra flavor to your favorite salad recipe.
Jahagir Bilt
[email protected]I love the tangy flavor of this dressing. It's perfect for salads with grilled chicken or fish.
Jasper Micheal
[email protected]I'm always looking for new salad dressing recipes, and this one is definitely a keeper. It's so flavorful and versatile. I can't wait to try it on different salads.
Zahir Khan
[email protected]This dressing is so easy to make. I just throw all the ingredients in a blender and blend until smooth. It's ready in less than a minute!
Md jonu Shekh
[email protected]I love that this dressing is made with all-natural ingredients. I feel good about serving it to my family and friends.
Shirley Duran
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of cilantro and parsley in my fridge, and this dressing is a great way to use them up.
Basu kumari Shahi
[email protected]I was really surprised by how good this dressing is. It's so light and refreshing, and it's perfect for summer salads. I'll definitely be making this again.
Hyra Powers
[email protected]This dressing is perfect for people who are trying to eat healthier. It's low in calories and fat, but it's still packed with flavor. I love using it on my salads and roasted vegetables.
Yaseen Barakat
[email protected]I'm not usually a fan of oil-free dressings, but this one is really good. It's creamy and flavorful, and it doesn't leave a weird aftertaste like some other oil-free dressings do.
HUZAIFA QURASHI
[email protected]This dressing is a great way to add some extra flavor to your salads without adding a lot of calories or fat. It's also really easy to make, which is a bonus.
Saken Khan
[email protected]I love the simplicity of this dressing. It's made with just a few ingredients, but it's so flavorful. It's my new go-to salad dressing.
Khan Bro
[email protected]This dressing is so versatile. I've used it on salads, roasted vegetables, and even as a dipping sauce for grilled chicken. It's always a hit!
Md Risat
[email protected]I'm always looking for ways to make my salads healthier, and this dressing fits the bill. It's low in calories and fat, but it's still packed with flavor.
abolarin abiodun
[email protected]I was skeptical at first, but this dressing really impressed me. It's light and refreshing, with a tangy flavor that's perfect for summer salads.
rihanna
[email protected]This dressing is a game-changer! I love that it's oil-free and still so flavorful. It's perfect for salads, but I've also used it as a marinade for chicken and tofu. Highly recommend!