NO-NOODLE ZUCCHINI LASAGNA RECIPE - (4.1/5)
Provided by bsmyth10
Number Of Ingredients 9
Steps:
- Mix together cottage cheese, egg, basil and pepper. Slice zucchini about 1/4-inch thick or less. Cover bottom of glass baking dish with sauce, and then layer the following: zucchini, spinach, sauce, cottage cheese mixture, mozzarella. Repeat. Top with fresh parm, sprinkle with dried basil. Cover with foil and bake at 350-degrees for 1 hour, removing foil for the last 15 minutes of baking. Note: Don't fill your baking dish too high with the layers. The zucchini adds a lot of moisture and causes the sauce to be pretty runny (which could spill over). To reduce the moisture you can try salting & draining the sliced zucchini, or baking the slices in the oven to dry them out a bit (425 degrees for 5-10 minutes) before assembling your lasagna. I actually added a third "layer" of zucchini & mozzarella cheese on the top, but would definitely leave this out next time to reduce the amount of extra liquid.
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Ksk Ksk
[email protected]The lasagna was a bit too spicy for my taste. I think it could have used less red pepper flakes.
Sohail Awan
[email protected]The zucchini lasagna was a bit too salty. I think it could have used less Parmesan cheese.
Emmanuel Kwakye
[email protected]This lasagna was a bit too cheesy for my taste. I think it could have used less mozzarella.
Shuva Akter
[email protected]I've made this lasagna several times now and it's always a hit with my family and friends. It's a great dish to serve at parties or potlucks.
Syed Baqir Shah
[email protected]This is a great recipe for a vegetarian lasagna. The zucchini provides a nice texture and flavor, and the overall dish is very satisfying.
mdrana Molla
[email protected]I'm always looking for new and creative ways to cook zucchini, and this recipe definitely fits the bill. It's a delicious and healthy dish that I'll definitely be making again.
Aalaa Hubail
[email protected]This lasagna is a great way to get your kids to eat their vegetables.
Dorroh Kamoro
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Sagar Bantawa
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover zucchini.
Teshela Damise
[email protected]The zucchini lasagna was a bit dry. I think it could have used more sauce.
badol roy
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make zucchini lasagna.
Jennifer Kadlecek
[email protected]This lasagna was a bit too bland for my taste. I think it could have used more seasoning.
Catherine Byrne
[email protected]I'm not a huge fan of zucchini, but I decided to give this recipe a try anyway. I'm so glad I did! The zucchini was surprisingly delicious and the overall dish was very flavorful. I'll definitely be making this again.
Mahdi Hoseyni
[email protected]This is the best zucchini lasagna I've ever had. The flavors are incredible and the texture is perfect. I highly recommend this recipe!
Xolani Ndzule
[email protected]I've made this lasagna several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthier version of lasagna too.
Sundas Batool
[email protected]This recipe is a great way to sneak more vegetables into your diet. My kids loved the zucchini lasagna and didn't even realize they were eating veggies. I'll definitely be making this again!
NK NIAZI
[email protected]I was skeptical about making lasagna without noodles, but I was pleasantly surprised by how delicious this turned out. The zucchini slices held up well and added a nice crunch to the dish. I also loved the creamy ricotta and mozzarella cheese filling
Sany Talukder
[email protected]This zucchini lasagna is a game-changer! I've never been a fan of traditional lasagna because of the heavy noodles, but this recipe is a revelation. The zucchini slices provide the perfect balance of texture and flavor, and the overall dish is incred