NO-NOODLE LASAGNA
Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough for a speedy specialty that's requested time and again.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato paste and seasonings. In a small bowl, combine the egg, cottage cheese and Parmesan cheese., Roll out each tube of crescent dough between waxed paper into a 15x10-in. rectangle. Transfer one rectangle to a greased 15x10x1-in. baking pan. Spread with half of the meat mixture to within 1 in. of edges; top with half of the cheese mixture. Repeat meat and cheese layers., Top with mozzarella. Carefully place second dough rectangle on top; press edges to seal. Brush with milk; sprinkle with sesame seeds. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 560 calories, Fat 32g fat (14g saturated fat), Cholesterol 136mg cholesterol, Sodium 1025mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 2g fiber), Protein 40g protein.
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Chase The Lace
[email protected]This was the best no-noodle lasagna I've ever had! It was so flavorful and cheesy. I will definitely be making it again.
Md Mahbub Hasan
[email protected]This lasagna was a bit too dry for my taste. I think I would add more sauce next time.
John Strada
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
CHIBUZOR CYNTHIA
[email protected]This lasagna was delicious! The eggplant and zucchini were a great addition and gave it a unique flavor.
Shohidul Islam Ripon Chowdhury
[email protected]I've made this lasagna several times and it's always a success. It's a great recipe to have on hand for busy weeknights.
Sharmaine joaquin
[email protected]This lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.
Laghari shahid
[email protected]I made this lasagna for a party and it was a hit! Everyone loved it and I received many compliments.
Syed mushahid Ali
[email protected]This recipe was easy to follow and the lasagna turned out great. I would definitely recommend it to others.
Ashir Ali
[email protected]I followed the recipe exactly and it turned out great! My family loved it and I will definitely be making it again.
Imran Islam Noyon
[email protected]This lasagna was a bit bland for my taste. I think it needed more seasoning.
SAD SONG BD
[email protected]I've tried many no-noodle lasagna recipes, and this one is by far the best. The eggplant and zucchini add a great texture and flavor.
Gujjar Sb
[email protected]This was a great recipe! I made it for my family and they loved it. The eggplant was a great substitute for the noodles.
Joseph Manari
[email protected]I was skeptical about making a lasagna without noodles, but I was pleasantly surprised. This recipe was delicious and I will definitely be making it again.
Hwa Y Boo
[email protected]This lasagna was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Lesego Shaun
[email protected]I love this recipe! It's so easy to make and it's always a crowd pleaser. I've made it several times and it's always a hit.
Felipe Morelos
[email protected]This no-noodle lasagna is a great low-carb alternative to traditional lasagna. It was easy to make and turned out delicious. I substituted zucchini for the eggplant and it was a hit with my family.