NO NAME CAKE AND FROSTING RECIPE
Provided by momofsixplus1
Number Of Ingredients 21
Steps:
- cream crisco and sugar; add eggs and egg white; mix well. add dry ingredients alternately with milk. add vanilla, lemon extract and nuts. bake in 2 greased 9-inch cake pans in a preheated 350 degree oven for 30 minutes. cool and frost **to make sour milk, add 1 tablespoon vinegar to milk and let stand a minute ------------------------------------------------- frosting mix margarine, egg yolk and cocoa. add sugar slowly until frosting reaches desired consistency. add cinnamon and coffee to taste
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mhay Tuazon
[email protected]This cake is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
Rj Arafat
[email protected]This cake is perfect for a special occasion or just a simple weeknight dessert. I highly recommend it!
Joseph Evans
[email protected]I'm vegan and I was able to make this cake with a few simple substitutions. It turned out great!
Farrukh Khan
[email protected]I'm gluten-free and I was able to make this cake with a few simple substitutions. It turned out just as delicious as the original recipe.
SR Gaming
[email protected]This cake is a great value for the price. The ingredients are all affordable and you get a lot of cake for your money.
SAIFUL ISLAM SHIHAB
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are clear and easy to follow. I'm so glad I tried this recipe!
Adil Naveed
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved it and the adults couldn't get enough of it either. I'll definitely be making this cake again.
Sumah Nassy
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's sure to impress your guests.
Talicia Smith
[email protected]I'm not a huge fan of chocolate cake, but this one is an exception. It's so rich and decadent, and the frosting is the perfect complement. I'll definitely be making this again.
Ha H
[email protected]The frosting is my favorite part of this cake. It's so light and fluffy, and it pairs perfectly with the moist cake. I could eat it by the spoonful!
Chrystal Knight
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple weeknight dessert. It's always a crowd-pleaser.
Alicia Jordan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to make and it always turns out delicious.
Manik Sadhar
[email protected]This cake is a classic for a reason! It's moist and flavorful, and the frosting is the perfect amount of sweetness. I've made it several times and it's always a hit.