NO NAME CAKE AND FROSTING RECIPE
Provided by momofsixplus1
Number Of Ingredients 21
Steps:
- cream crisco and sugar; add eggs and egg white; mix well. add dry ingredients alternately with milk. add vanilla, lemon extract and nuts. bake in 2 greased 9-inch cake pans in a preheated 350 degree oven for 30 minutes. cool and frost **to make sour milk, add 1 tablespoon vinegar to milk and let stand a minute ------------------------------------------------- frosting mix margarine, egg yolk and cocoa. add sugar slowly until frosting reaches desired consistency. add cinnamon and coffee to taste
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mhay Tuazon
t_mhay@aol.comThis cake is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
Rj Arafat
ra@hotmail.comThis cake is perfect for a special occasion or just a simple weeknight dessert. I highly recommend it!
Joseph Evans
evans14@gmail.comI'm vegan and I was able to make this cake with a few simple substitutions. It turned out great!
Farrukh Khan
khanfarrukh10@yahoo.comI'm gluten-free and I was able to make this cake with a few simple substitutions. It turned out just as delicious as the original recipe.
SR Gaming
s-g@aol.comThis cake is a great value for the price. The ingredients are all affordable and you get a lot of cake for your money.
SAIFUL ISLAM SHIHAB
sshihab@hotmail.comI'm not a baker, but I was able to make this cake without any problems. The instructions are clear and easy to follow. I'm so glad I tried this recipe!
Adil Naveed
adilnaveed71@hotmail.co.ukI made this cake for my daughter's birthday party and it was a huge success. The kids loved it and the adults couldn't get enough of it either. I'll definitely be making this cake again.
Sumah Nassy
ns97@hotmail.comThis cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's sure to impress your guests.
Talicia Smith
smith_talicia56@gmail.comI'm not a huge fan of chocolate cake, but this one is an exception. It's so rich and decadent, and the frosting is the perfect complement. I'll definitely be making this again.
Ha H
h_h@gmail.comThe frosting is my favorite part of this cake. It's so light and fluffy, and it pairs perfectly with the moist cake. I could eat it by the spoonful!
Chrystal Knight
c.k97@hotmail.frThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple weeknight dessert. It's always a crowd-pleaser.
Alicia Jordan
a@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's so easy to make and it always turns out delicious.
Manik Sadhar
sadhar19@hotmail.frThis cake is a classic for a reason! It's moist and flavorful, and the frosting is the perfect amount of sweetness. I've made it several times and it's always a hit.