NO MORE PLAIN JANE GREEN BEANS

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No More Plain Jane Green Beans image

A fast fix that makes those veggies shine! Now that they make those bags of veggies that steam right in the bag this is so fast and easy yet looks and tastes special.

Provided by Mamas Kitchen Hope

Categories     Beans

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

14 ounces frozen green beans or 1 lb fresh green beans
1 tablespoon olive oil
1 tablespoon lemon juice, bottled is fine
1 teaspoon garlic powder
fresh ground black pepper, to taste
parmesan cheese (optional)

Steps:

  • Clean green beans if using fresh. Steam green beans in the microwave or preferred method.
  • Mix lemon juice, garlic powder, pepper and olive oil together in the bowl you will be serving the veggies. (If you are using fresh lemon I like to add some of the zest to this as well).
  • Add cooked green beans and fold to distribute the 'sauce' at the bottom.
  • Sprinkle with parmesan if desired- kids like that part.
  • Serve!

EL CHARRY LEON
leone73@hotmail.co.uk

I'm not a big fan of green beans, but I really enjoyed this recipe. The sauce is what makes it.


Annie Mills
m.annie@gmail.com

These green beans are so good, I could eat them every day.


Maria Dodzo
m.dodzo@yahoo.com

This recipe is a keeper! I'll definitely be making it again and again.


Michelle Jacobs
michelle.jacobs1@yahoo.com

I've tried several different green bean recipes, but this one is by far the best. The beans are always tender and flavorful.


Joe Gervais
g@gmail.com

I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. The green beans are cooked to perfection and the sauce is amazing.


WALIYOW__ FANTASTIC
w-f64@gmail.com

These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.


Zakir Don
z.don@gmail.com

I made this recipe for a party and it was a huge success. Everyone loved the green beans and asked for the recipe.


Jacinta Lidoro
l-jacinta95@hotmail.fr

This recipe is a great way to use up leftover green beans. I always have a few extra beans after making a casserole or salad, and this is the perfect way to use them up.


Shahzab Iqbal
shahzab.i@hotmail.com

I'm not usually a fan of green beans, but these were really good. The sauce was especially tasty.


Tamanna Prasai
pt@yahoo.com

Yum!


DJ Leak
l.dj52@gmail.com

These green beans are so flavorful and addictive. I could easily eat a whole plate of them.


Classic Nana
nana_c22@aol.com

I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand.


Ariana Grande
ariana.g77@hotmail.com

This is my new favorite way to cook green beans. They're so easy to make and they taste amazing.


monika gharti
monika_g64@hotmail.com

I've made this recipe several times now and it always turns out perfectly. The green beans are always crisp and the sauce is so delicious.


Hassnin muhammad Dohat
m77@yahoo.com

These green beans were a hit at our last potluck! Everyone raved about how flavorful and tender they were.


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