Steps:
- No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Add nuts if desired. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Till knife comez ot clean. Cool on a rack. Remove from pan and slice to serve.
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Khryssandra Parker
[email protected]This banana bread looks delicious! I'm going to make it this weekend.
Fred Contrado
[email protected]Thank you for sharing this recipe! I can't wait to try it.
kediemetse Dube
[email protected]This banana bread is a keeper! I'll definitely be making it again and again.
Ga El
[email protected]I'm so glad I found this recipe. It's the perfect banana bread recipe for me.
Ant Ace
[email protected]This banana bread is so moist and flavorful, it's hard to believe it's made without a mixer.
Kimberly d Phillps
[email protected]I've tried several different banana bread recipes, but this one is definitely my favorite.
Rizwan jani Rizwanahmad
[email protected]This banana bread is perfect for breakfast, lunch, or a snack.
Robbin Tanguay
[email protected]I made this banana bread with my kids and they had a blast helping me. It's a great recipe for families to make together.
TL Baker
[email protected]This banana bread is a great way to use up overripe bananas.
Khan Ayaz
[email protected]I love that this recipe doesn't require a mixer. It's so much easier to make than other banana bread recipes.
Srabon Sarker
[email protected]This recipe is so easy to follow, even for a beginner baker like me.
Junior Wen
[email protected]I made this banana bread for a potluck and it was a huge success! Everyone loved it.
Crazy Rose
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and fluffy, and the flavor is perfect.
farul farul
[email protected]I've made this banana bread several times now, and it's always a hit! My family and friends love it.
Mary Young
[email protected]This banana bread is incredibly moist and flavorful! I love the simplicity of the recipe, and it's so easy to make without a mixer.