NO MESS BASIC MEATBALLS
Some recipes fry meatballs for extra flavor and firm texture, however you can retain plenty of flavor and texture by baking them at a high temperature. "Juicy, aromatic, packed with flavor homemade Italian meatballs." You can cook these meatballs ahead and then freeze them on a baking sheet. When frozen remove and store in a freezer bag. Submitted to www.recipezaar.com on Feb. 22, 2010.
Provided by Papa D 1946-2012
Categories Meat
Time 50m
Yield 30-33 meatballs
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F.
- Stir together all ingredients (except the ground meat & 1 cup of beef broth for baking) in a large mixing bowl.
- Add the ground chuck and mix together thoroughly.
- Coat a baking sheet with nonstick spray.
- Shape the meat mixture into balls about 2" in diameter and place on baking sheet spaced so as they aren't touching.
- Cover bottom of baking sheet with the 1 cup of beef broth.
- Bake for 25 minutes or until the meatballs are just cooked through.
- Reserve pan juices for your favorite sauce.
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Cabdi case Maxamed
[email protected]I made these meatballs for my Italian grandmother and she said they were the best meatballs she'd ever had. That's a huge compliment coming from her!
Adil Pasha
[email protected]These meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Sm Shahalam
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were so flavorful and juicy.
Whylove Me
[email protected]These meatballs were really easy to make and they turned out great! I'll definitely be making them again.
Gsh Hdbh
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Resondia Sowers
[email protected]These meatballs were a little too spicy for my taste. I think I'll use less chili powder next time.
Noyon sorder
[email protected]I've never made meatballs before, but this recipe made it so easy. The meatballs turned out great and my family loved them.
Ruhma tariq
[email protected]I made these meatballs for my kids and they loved them! They're so easy to make and they're a great way to get kids to eat their vegetables.
Matthew Riseley
[email protected]These meatballs were a bit too dry for my liking. I think I'll try a different recipe next time.
Madi Gibbeson
[email protected]I'm not a big fan of meatballs, but I tried this recipe and I was pleasantly surprised. The meatballs were really good!
Birungi Grace
[email protected]I followed the recipe exactly and the meatballs turned out great! They were so moist and flavorful.
Umar Kamawal
[email protected]These meatballs were a little bland for my taste. I think I'll add some more seasonings next time.
Holsalving Thelort
[email protected]I've tried many meatball recipes, but this one is definitely my favorite. It's so easy to make and the meatballs always turn out perfect.
Md Arman Khan
[email protected]I made these meatballs for a party and they were gone in minutes! Everyone loved them.
Om prkash Poon mogor
[email protected]These meatballs were a hit with my family! The flavor was spot-on, and they were so juicy and tender.