NO MESS BASIC MEATBALLS
Some recipes fry meatballs for extra flavor and firm texture, however you can retain plenty of flavor and texture by baking them at a high temperature. "Juicy, aromatic, packed with flavor homemade Italian meatballs." You can cook these meatballs ahead and then freeze them on a baking sheet. When frozen remove and store in a freezer bag. Submitted to www.recipezaar.com on Feb. 22, 2010.
Provided by Papa D 1946-2012
Categories Meat
Time 50m
Yield 30-33 meatballs
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F.
- Stir together all ingredients (except the ground meat & 1 cup of beef broth for baking) in a large mixing bowl.
- Add the ground chuck and mix together thoroughly.
- Coat a baking sheet with nonstick spray.
- Shape the meat mixture into balls about 2" in diameter and place on baking sheet spaced so as they aren't touching.
- Cover bottom of baking sheet with the 1 cup of beef broth.
- Bake for 25 minutes or until the meatballs are just cooked through.
- Reserve pan juices for your favorite sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #low-carb #ground-beef #low-in-something #meat
You'll also love
Cabdi case Maxamed
cabdic33@yahoo.comI made these meatballs for my Italian grandmother and she said they were the best meatballs she'd ever had. That's a huge compliment coming from her!
Adil Pasha
adil_p@yahoo.comThese meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Sm Shahalam
s-shahalam@gmail.comI wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were so flavorful and juicy.
Whylove Me
w_me@yahoo.comThese meatballs were really easy to make and they turned out great! I'll definitely be making them again.
Gsh Hdbh
g.h71@gmail.comI made these meatballs for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Resondia Sowers
sowers-resondia95@yahoo.comThese meatballs were a little too spicy for my taste. I think I'll use less chili powder next time.
Noyon sorder
s@aol.comI've never made meatballs before, but this recipe made it so easy. The meatballs turned out great and my family loved them.
Ruhma tariq
t_ruhma84@yahoo.comI made these meatballs for my kids and they loved them! They're so easy to make and they're a great way to get kids to eat their vegetables.
Matthew Riseley
m.riseley@yahoo.comThese meatballs were a bit too dry for my liking. I think I'll try a different recipe next time.
Madi Gibbeson
madi_g4@gmail.comI'm not a big fan of meatballs, but I tried this recipe and I was pleasantly surprised. The meatballs were really good!
Birungi Grace
g.b@hotmail.comI followed the recipe exactly and the meatballs turned out great! They were so moist and flavorful.
Umar Kamawal
k-umar96@aol.comThese meatballs were a little bland for my taste. I think I'll add some more seasonings next time.
Holsalving Thelort
h-thelort50@hotmail.co.ukI've tried many meatball recipes, but this one is definitely my favorite. It's so easy to make and the meatballs always turn out perfect.
Md Arman Khan
m_k62@yahoo.comI made these meatballs for a party and they were gone in minutes! Everyone loved them.
Om prkash Poon mogor
o_mogor@yahoo.comThese meatballs were a hit with my family! The flavor was spot-on, and they were so juicy and tender.