NO MEAT SAUSAGE GRAVY
This white gravy/sauce tastes like sausage, but has none. We like it on top of sausage bread (like recipe # 46692)and biscuits. A reviewer of the sausage bread used this on top of the bread and like it too! Of course, if you want to cook up some sausage and crumble it in you can, but this is a way to get some of that taste without the fat and calories. The recipe can easily be doubled. The secret is in the sage.
Provided by Caryn Dalton
Categories Sauces
Time 4m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Put cold milk in small saucepan.
- Turn your burner on medium low heat.
- Whisk in your flour, sage, black pepper and salt.
- Stir often with whisk on med-low heat until mixture is thickened to a gravy consistency. If mixture starts to stick on bottom, reduce heat further. Mixture will thicken slightly more as it cools.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #sauces #breakfast #condiments-etc #eggs-dairy #easy #dietary #inexpensive
You'll also love
Sardar Maaz
sardar70@yahoo.comI'm a vegetarian, so I made this gravy with tofu sausage. It was delicious!
Kelci Tate
tate_k@hotmail.comI'm allergic to sausage, so I made this gravy with ground beef instead. It was still really good!
ISHAQA SAFIYANU
safiyanu.i44@hotmail.comThis gravy was really bland. I had to add a lot of salt and pepper to make it taste good.
Rahmatullah Bakhshi
r.b@hotmail.comI'm not sure what I did wrong, but my gravy turned out really watery.
kevin yeung (Norillion)
k@gmail.comThis gravy was just okay. It wasn't bad, but it wasn't anything special either.
Flame King (Flameking)
f.k67@yahoo.comI followed the recipe exactly and my gravy turned out lumpy. I'm not sure what went wrong.
Darrell Potter
p.d@hotmail.frThis gravy was a bit too spicy for my taste, but other than that it was really good.
Regina Pritchard
reginapritchard@yahoo.comI've never been a big fan of sausage gravy, but this recipe changed my mind. It was so creamy and flavorful, and it went perfectly with my biscuits.
Sa Yad
y.sa@yahoo.comThis sausage gravy is a must-try! It's so easy to make and it tastes amazing. I highly recommend it.
yonas solomon
y_s@gmail.comI made this gravy for breakfast this morning and it was the perfect way to start my day. It was so creamy and flavorful, and it went perfectly with my biscuits.
Lamiya Lamu
lamiya.lamu@aol.comThis gravy was delicious! I loved the flavor of the sausage and the spices. It was also really easy to make.
Natasha Vdp
n.v85@hotmail.frI was really impressed with this sausage gravy. It was so easy to make and it tasted just like the gravy my grandma used to make.
Adams Balla
a@hotmail.co.ukI've made this gravy several times now and it's always a crowd-pleaser. It's so creamy and flavorful, and it goes great over biscuits, mashed potatoes, or rice.
mofijul mia
m_m97@hotmail.comThis sausage gravy was a hit with my family! It was easy to make and tasted delicious.