NO MEAT SAUSAGE GRAVY
This white gravy/sauce tastes like sausage, but has none. We like it on top of sausage bread (like recipe # 46692)and biscuits. A reviewer of the sausage bread used this on top of the bread and like it too! Of course, if you want to cook up some sausage and crumble it in you can, but this is a way to get some of that taste without the fat and calories. The recipe can easily be doubled. The secret is in the sage.
Provided by Caryn Dalton
Categories Sauces
Time 4m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Put cold milk in small saucepan.
- Turn your burner on medium low heat.
- Whisk in your flour, sage, black pepper and salt.
- Stir often with whisk on med-low heat until mixture is thickened to a gravy consistency. If mixture starts to stick on bottom, reduce heat further. Mixture will thicken slightly more as it cools.
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Sardar Maaz
[email protected]I'm a vegetarian, so I made this gravy with tofu sausage. It was delicious!
Kelci Tate
[email protected]I'm allergic to sausage, so I made this gravy with ground beef instead. It was still really good!
ISHAQA SAFIYANU
[email protected]This gravy was really bland. I had to add a lot of salt and pepper to make it taste good.
Rahmatullah Bakhshi
[email protected]I'm not sure what I did wrong, but my gravy turned out really watery.
kevin yeung (Norillion)
[email protected]This gravy was just okay. It wasn't bad, but it wasn't anything special either.
Flame King (Flameking)
[email protected]I followed the recipe exactly and my gravy turned out lumpy. I'm not sure what went wrong.
Darrell Potter
[email protected]This gravy was a bit too spicy for my taste, but other than that it was really good.
Regina Pritchard
[email protected]I've never been a big fan of sausage gravy, but this recipe changed my mind. It was so creamy and flavorful, and it went perfectly with my biscuits.
Sa Yad
[email protected]This sausage gravy is a must-try! It's so easy to make and it tastes amazing. I highly recommend it.
yonas solomon
[email protected]I made this gravy for breakfast this morning and it was the perfect way to start my day. It was so creamy and flavorful, and it went perfectly with my biscuits.
Lamiya Lamu
[email protected]This gravy was delicious! I loved the flavor of the sausage and the spices. It was also really easy to make.
Natasha Vdp
[email protected]I was really impressed with this sausage gravy. It was so easy to make and it tasted just like the gravy my grandma used to make.
Adams Balla
[email protected]I've made this gravy several times now and it's always a crowd-pleaser. It's so creamy and flavorful, and it goes great over biscuits, mashed potatoes, or rice.
mofijul mia
[email protected]This sausage gravy was a hit with my family! It was easy to make and tasted delicious.