NO-MEAT CHILI
Make and share this No-Meat Chili recipe from Food.com.
Provided by loof751
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop the green pepper. Heat the oil in a medium saucepan and saute the pepper until tender-crisp.
- Add the chili powder and saute 1 minute more.
- Drain the 3 cans of beans.
- Add the beans, picante sauce, and tomatoes (undrained) to the peppers and mix well.
- Season with salt, black pepper, and cayenne pepper to taste.
- Add the corn and simmer, covered, until the corn is done and mixture is heated through, about 10-15 minutes.
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Adam Stevens
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
Manthar Aliali
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of cornbread or crackers.
Alone Antor
[email protected]I've made this chili several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Borsa Bepari
[email protected]This chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Tharindu Rasanka
[email protected]This chili is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
InnoMuzic
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy and convenient.
Gl1cHy541
[email protected]This chili was a hit with my family! My kids loved it, and my husband even went back for seconds.
Phindile Ntombifuthi
[email protected]I found this chili to be a bit bland. I had to add some extra spices to give it more flavor.
Zoe Gunn
[email protected]This chili is a little too spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Ssali Bennie
[email protected]This is the best vegetarian chili I've ever had. It's so hearty and flavorful. I will definitely be making this again.
Pink Panther
[email protected]This chili is so easy to make and it's packed with flavor. I love that it's made with all healthy ingredients.
John Ogila Odindo
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. It's definitely a keeper.
Rahul Pamoon
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so flavorful and satisfying, and it's perfect for a cold winter day.