If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat!
Provided by Naomi Witzke
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Place sour cream and buttermilk into a mixing bowl. Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper. Whisk together until smooth. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 32 calories, Carbohydrate 1.5 g, Cholesterol 8.3 mg, Fat 2.5 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 43.4 mg, Sugar 0.6 g
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Keigan Helm
[email protected]Thumbs up!
anto editz
[email protected]This dressing is okay. It's not my favorite, but it's not bad either. I think I would prefer a dressing with a little more flavor.
Kelvin Nnamdi
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I've been using it as a salad dressing and as a dip for vegetables. It's a keeper!
Antonio Sanchez
[email protected]This dressing was a bit too thick for my taste. I think I'll try adding a little more milk next time.
Hridoy Rakib
[email protected]5 stars!
Bimal Xettri
[email protected]This is the best ranch dressing I've ever had! It's so creamy and flavorful, and it's perfect for dipping vegetables or using as a salad dressing. I'll definitely be making this again soon.
Farjana
[email protected]I found this dressing to be a bit too tangy for my taste. I think I'll try adding a little less lemon juice next time.
Telena Flynn
[email protected]I made this dressing for a party last weekend and it was a huge hit! Everyone loved it. I especially appreciated that it was so easy to make. I'll definitely be adding this to my regular recipe rotation.
Tyreese Bhengu
[email protected]Meh.
Afro_Khrist Gh
[email protected]This ranch dressing is a game-changer! I've never been a fan of mayonnaise-based dressings, but this one is light, tangy, and flavorful. It's perfect for salads, veggies, and even as a dip for chicken nuggets. I'll definitely be making this again and