Steps:
- Blend with a fork until desired consistency. (I prefer it sort of chunky.) Then add slices of strong white cheese to toasted bread, like white cheddar or brie, but any white cheese that can compete with the strong flavor of tuna. Spread mixture over cheese. For an open-faced hot sandwich (no top bread), put in the broiler for a couple minutes to melt and brown the cheese on top instead.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #salads #seafood #easy #fish #dietary #inexpensive #tuna #saltwater-fish #3-steps-or-less
You'll also love
S raj Raj
[email protected]This recipe is a good starting point, but I would make some changes to suit my own taste.
Madeline osorio
[email protected]This tuna salad is okay, but I've had better.
Clara Williams
[email protected]I would not recommend this recipe to others.
Michelle Williams
[email protected]I found this recipe to be too time-consuming.
Abdul Rahman Warrich
[email protected]This tuna salad is a bit bland for my taste.
Shaban Chaudhary
[email protected]I would definitely recommend this recipe to others.
muaviyamayo
[email protected]This is a great recipe for a healthy and satisfying lunch.
Lay CEO
[email protected]I'm so glad I found this recipe. It's now my go-to tuna salad recipe.
Syed ali madni
[email protected]This is the perfect recipe for a summer picnic or potluck. It's light and refreshing, and it's always a crowd-pleaser.
Flopster Swapster
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or herbs I have on hand, and it always turns out great.
Sandy Knott
[email protected]This tuna salad is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Md Zohirul
[email protected]I'm not usually a fan of tuna salad, but this recipe has changed my mind. It's so delicious and satisfying.
Bharat Parshai
[email protected]This is the best tuna salad I've ever had! The combination of flavors is perfect, and it's so easy to make.
Wajahat Aliv
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the salad so much lighter and healthier.
Rajib Rajbanshi
[email protected]This no-mayo tuna salad is a game-changer! It's so refreshing and flavorful, and it's perfect for a quick and easy lunch or dinner.