NO-MAYO TUNA SALAD
This is my Mom's recipe for tuna salad which happens to contain no mayonnaise. Being Catholic, we had it every Friday night for dinner. Serve on bread or lettuce.
Provided by CCOVEY
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool under cold running water. Peel.
- Place the eggs and pickles into a food processor; pulse until roughly chopped. Transfer to a medium bowl and stir in tuna and celery. Season with salt and pepper, and stir in the pickle juice until thoroughly blended.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 7.4 g, Cholesterol 167.6 mg, Fat 4.5 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 1.4 g, Sodium 470.3 mg, Sugar 7 g
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Family Tillman
[email protected]This is a great recipe for a healthy and delicious lunch. I like to serve it on whole-wheat bread with a side of fruit.
Amadu Safianu
[email protected]This is my favorite tuna salad recipe! It's so easy to make and it's always a hit with my family and friends. I love the combination of tuna, celery, and hard-boiled eggs. The Dijon mustard and Greek yogurt give the salad a nice tangy flavor.
Rage
[email protected]I made this salad for my husband and he loved it! He said it was the best tuna salad he's ever had. I think the secret is in the Dijon mustard and Greek yogurt. They give the salad a really nice flavor.
Pancho Villa
[email protected]This is a great recipe for a quick and easy lunch. I like to add a little bit of chopped avocado for extra creaminess.
Mbhassan Bilal
[email protected]I'm not a big fan of tuna salad, but I tried this recipe and I was pleasantly surprised. It's really good! The Dijon mustard and Greek yogurt give it a nice tangy flavor. I will definitely be making this again.
Mumin Officials
[email protected]This is a great recipe for a healthy and satisfying lunch. I like to serve it on whole-wheat bread with a side of fruit.
Davide Jamed
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it. I think the secret is in the Dijon mustard and Greek yogurt. They give the salad a really nice flavor.
Ati Khan
[email protected]This is my go-to recipe for tuna salad. It's so simple and delicious. I love the combination of tuna, celery, and hard-boiled eggs. The Dijon mustard and Greek yogurt give the salad a nice tangy flavor.
Aska Cut
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I like to add a little bit of chopped red onion for extra flavor.
Queen Effiom
[email protected]This was a quick and easy recipe to follow. I didn't have any celery on hand, so I used chopped carrots instead. The salad turned out great! It was light and flavorful, and the Dijon mustard added a nice tang. I will definitely be making this again.
Makaku “Nnono” Dlamini
[email protected]I was skeptical about a tuna salad without mayo, but I was pleasantly surprised. The Dijon mustard and Greek yogurt gave the salad a tangy, creamy flavor that was just as satisfying as mayo. I also liked the addition of the hard-boiled eggs and celer
Snqobile Nombika
[email protected]This no-mayo tuna salad was a refreshing change from the traditional version. The ingredients were simple and easy to find, and the salad came together in no time. I loved the crunch of the celery and the freshness of the parsley. I also appreciated