NO-KNEAD WHOLE WHEAT ROLLS
Tender and moist, these easy whole wheat rolls boast a great herb flavor! -Deborah Patrauchuk, Malakwa, British Columbia
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add remaining ingredients. Beat on medium speed 3 minutes (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Stir batter down. Set aside 1/4 cup batter. Fill muffin cups coated with nonstick cooking spray half full. Top each with 1 teaspoon reserved batter. Cover and let rise until doubled, about 8-12 minutes., Bake 10-15 minutes or until golden brown. Cool 1 minute before removing from pan to a wire rack.
Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 212mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Nertil Qosja
[email protected]I'm not sure what I did wrong, but these rolls were a disaster.
Srabon Raj
[email protected]I think I overproofed the dough.
Marcos Sanchez Cazun
[email protected]The rolls didn't turn out as golden brown as I expected.
Purity Chilende
[email protected]I had trouble getting the rolls to rise.
Ridoy Kumr
[email protected]These rolls are a bit too dense for my taste.
Maha Abbasi
[email protected]I'm so glad I found this recipe. It's a keeper!
Sudip Raiee
[email protected]These rolls are a great way to use up leftover whole wheat flour.
Susan Chycinski
[email protected]I would definitely recommend this recipe to others.
Kwaku Sammy
[email protected]These rolls are perfect for sandwiches and burgers.
Gloria Mnuna
[email protected]I love the no-knead method. It's so easy and convenient.
Waseem Kha
[email protected]These rolls were easy to make and tasted great. I'll definitely be making them again.
Sajid Gull
[email protected]I followed the recipe exactly and my rolls turned out perfectly. They were so delicious that I ate two of them right out of the oven.
Siena Az
[email protected]These rolls were a bit denser than I expected, but they still had a good flavor. I think I'll try using a different type of flour next time.
Sheila Lorrison
[email protected]I'm not a huge fan of whole wheat bread, but these rolls were surprisingly good. They have a light and fluffy texture and a slightly sweet flavor. I'll definitely be making these again.
Sayed Javed
[email protected]These rolls are a staple in my house now. I make them every week and they're always a hit with my family and friends. They're perfect for sandwiches, burgers, or just eating on their own with some butter.
David Ekanem
[email protected]I was skeptical about trying a no-knead bread recipe, but I'm so glad I did. These rolls were incredibly easy to make and turned out absolutely delicious. They have a slightly nutty flavor and a chewy texture that I love.
Jaylee Hill
[email protected]These whole wheat rolls are a game-changer! I've never had such soft and fluffy rolls that are also packed with flavor. The no-knead method is a lifesaver, and the rolls turned out perfectly golden brown.