NO-KNEAD WHOLE WHEAT BREAD
"From County Cork, Ireland" from Jane Kinderlehrer's the Art of Cooking with Love and Wheat Germ (and Other Natural Foods). I am editing the instructions because I made this today and see that they're really weird. Preheat the oven, then make the dough and let it rise for an hour? I don't think so. Also, today I was standing at the health food store thinking, "wheat germ...I think I wanted that for something...oh well." And I didn't get it. So I made the bread with King Arthur's White Whole Wheat Flour and no wheat germ or sesame seeds. It is soooo good. I also cooked it at 350 for 50 minutes along with Melody Ashcraft's Recipe #213228, and it turned out fine. (Does anyone know if you really have to warm the flour up for 20 minutes? Thanks.)
Provided by mliss29
Categories Yeast Breads
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F.
- Sprinkle yeast over 2/3 cup lukewarm water and add honey. The yeast should proof.
- Warm flour in a 250°F oven for about 20 minutes.
- Combine molasses and 2/3 cup of lukewarm water and add to the yeast mixture.
- Stir this into the flour.
- Add salt, wheat germ, and 1 1/3 cups lukewarm water. The dough will be sticky.
- Butter a 9"x5" loaf pan and turn the dough into the pan. No kneading is necessary. (When I next make this, I'm planning to divide it into 2 loaf pans because I think smaller, non-mushroom-shaped loaves will be easier and less crumb-y to cut. But if you do this, don't bake it for 50 minutes. That's too long. I'll edit again once I figure that time out.).
- Sprinkle sesame seeds over the top.
- Let rise to about 1/3 more. (45-60 minutes).
- Preheat oven to 375°F.
- Bake for 50 minutes until crust is brown.
- Remove pan from oven and cool on rack for 10 minutes. Remove bread from pan and cool completely on rack.
Nutrition Facts : Calories 207.2, Fat 1.8, SaturatedFat 0.4, Cholesterol 0.8, Sodium 590.1, Carbohydrate 43.2, Fiber 6.8, Sugar 3.9, Protein 8.2
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Manuel Arellano
[email protected]I'm so glad I tried this recipe. It's definitely a keeper.
Violet Burnette
[email protected]This bread is perfect for my family. It's healthy, delicious, and affordable.
Urmila Shahi
[email protected]I'm so happy I found this recipe. I've been looking for a healthy and delicious whole wheat bread recipe for a long time.
Sheraz Chaudhary
[email protected]This bread is a game-changer. I used to buy whole wheat bread from the store, but now I only make it at home. It's so much better.
syed junaeid
[email protected]I can't believe how delicious this bread is. I never would have thought that whole wheat bread could taste so good.
ezeh ogechi
[email protected]This is the best whole wheat bread I've ever had. I'm so impressed with how easy it is to make.
Okpara Anthonia
[email protected]I'm so glad I decided to try this recipe. It's one of my favorite whole wheat bread recipes now.
Zack Thompson
[email protected]This bread freezes really well. I like to bake a few loaves at a time and then freeze them. It's so convenient to have fresh bread on hand whenever I need it.
Naveed Ahmad Balouch
[email protected]I've been experimenting with different add-ins to this bread. I've added nuts, seeds, and even dried fruit. It's always delicious.
Opu Mulla
[email protected]I've made this bread with both white whole wheat flour and regular whole wheat flour. I prefer the flavor of the white whole wheat flour, but both versions are delicious.
Natalie Vincent
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Nour Ali hoseen
[email protected]I love that this recipe is so simple. I don't have a lot of time to spend in the kitchen, so this is a perfect recipe for me.
Obaakofuor Gh
[email protected]This bread is a keeper! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
Hannan Rajput
[email protected]I'm so glad I found this recipe. I've been looking for a good whole wheat bread recipe for a long time.
Mubashir Hussain
[email protected]This is the best whole wheat bread recipe I've ever tried. It's so healthy and flavorful, and it's perfect for sandwiches or toast.
aishwarya Kunwar
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it always turns out delicious.
John Relay
[email protected]This bread is amazing! It's so soft and fluffy, and the crust is perfectly crispy. I'm so glad I found this recipe.
adediran adesanmi
[email protected]I love this recipe. It's so easy to make and the bread always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Smith Ansumana
[email protected]This bread is so delicious! I was surprised at how easy it was to make. I've never made bread before, but this recipe was so simple to follow. The bread turned out perfectly and it was so fresh and flavorful.
Janice Sigamoney
[email protected]Fantastic recipe! I've made this bread several times now and it always turns out perfect. The crust is crispy and the crumb is soft and fluffy. I love that it's a no-knead bread, so it's super easy to make.