NO-KNEAD TOMATO FOCACCIA
Garlic and thyme are perfect partners for the juicy cherry tomatoes that top this easy focaccia. Minimal dough handling means the bread requires just 15 minutes of prep.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 14h15m
Yield Makes one 12-by-18 inch focaccia
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together flour, yeast, sugar, 1 tablespoon salt, and 1 tablespoon thyme. Add cold water and 1/3 cup oil. Stir with a wooden spoon or your hands until a wet dough forms and no dry flour remains. Cover bowl with plastic wrap and let rise at room temperature until dough quadruples in volume and top appears bubbly, at least 12 hours and up to 18 hours.
- Pour 1/3 cup oil onto a 12-by-18-inch rimmed baking sheet. Lightly coat your hands with oil on sheet, and scrape dough onto center of sheet. Turn dough to evenly coat with oil, then press to spread in an even thickness to edges of pan. Use your fingers to make dimple-like indentations all over dough. Cover and let rise at room temperature until doubled in volume (dough should reach top of sheet rim), about 1 1/2 hours.
- Preheat oven to 500 degrees with rack in lower third. In a bowl, toss tomatoes with garlic, red-pepper flakes, and remaining 1 tablespoon oil, 2 teaspoons thyme, and 1 teaspoon salt. Sprinkle evenly over dough; drizzle with any accumulated juices from bowl.
- Bake until puffed slightly and golden brown on top, 16 to 18 minutes (if top is browning too quickly,tent with foil). Let focaccia cool in pan on a wire rack until warm but no longer hot, about 20 minutes. Serve warm or room-temperature, or let cool completely and store in an airtight container at room temperature up to 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mind change Life change
[email protected]This is the perfect bread to serve with soup or salad.
Kamalkimi
[email protected]I love the way this focaccia smells when it's baking in the oven.
Bappy Chaudhary
[email protected]This focaccia is perfect for a picnic or a potluck.
Sledge Hammerd
[email protected]I made this focaccia for a party and it was a huge hit. Everyone loved it!
AbdulAlijatoi
[email protected]I'm allergic to tomatoes, so I had to substitute them with another vegetable. The focaccia still turned out great!
Enjoy All Time
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Kyleigh Terrell
[email protected]I'm not sure what I did wrong, but my focaccia turned out dry and crumbly.
Sasi kala Dewan
[email protected]This focaccia is a bit too dense for my taste, but the flavor is good.
Mosa Seja
[email protected]I love this focaccia! It's so flavorful and the tomatoes are roasted to perfection.
Hasnain Javed
[email protected]This is my go-to focaccia recipe. It's so simple and always turns out perfect.
Barbara Cox
[email protected]This focaccia is so easy to make and it's always a crowd-pleaser. I love the way the tomatoes burst in your mouth when you bite into it.
Zaida Garcia
[email protected]I'm not a huge fan of focaccia, but this recipe changed my mind. The tomatoes and herbs give it a really nice flavor. I'll definitely be making this again.
Regina Suico
[email protected]This focaccia is delicious! The no-knead method makes it so easy to make, and the tomatoes add a lovely flavor. I will definitely be making this again.
Carin Stovall
[email protected]This is the best focaccia I've ever had! The crust is crispy and the inside is soft and fluffy. The tomatoes are roasted to perfection and add a wonderful flavor.
Niya N Myri
[email protected]I've been making this focaccia for years and it's always a hit. It's so easy to make and so delicious. I love the way the tomatoes add a bit of sweetness and acidity to the bread.
Kortney Ramey
[email protected]This focaccia is amazing! The flavor is out of this world and the texture is perfect. I've never had focaccia like this before. It's definitely a new favorite.