NO-KNEAD TARRAGON ROLLS
These golden brown rolls only look like a lot of trouble to make. But because no kneading is required, they're quite simple. Why not prepare them for your family soon and see for yourself?-Polly Miller, Himrod, New York
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1-1/2 cups of flour, yeast, sugar, parsley, tarragon, celery seed and salt. Add the water, egg and oil; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 1 minute. Stir in remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes. , Stir dough down. Spoon into greased muffin cups. Cover and let rise in a warm place until doubled, about 20-30 minutes., Bake at 375° for 15-18 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 141 calories, Fat 3g fat, Cholesterol 18mg cholesterol, Sodium 104mg sodium, Carbohydrate 24g carbohydrate, Fiber 4g protein.
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Wiz IBsa
[email protected]I would not recommend this recipe to anyone.
Girish Goomanee
[email protected]I'm not sure what went wrong, but these rolls were the worst bread I've ever tasted.
Malaika Kmars
[email protected]These rolls were a complete disaster. I followed the recipe exactly, but they turned out hard and inedible.
Jeff Smith
[email protected]Overall, I thought these rolls were just okay. I probably won't make them again.
Mark Sevigny
[email protected]These rolls were a bit dry for my taste. I think I'll add some extra butter next time.
Victoria Fortune
[email protected]I thought the tarragon flavor was a bit too strong. I would probably use less next time.
Farooq Alee
[email protected]These rolls were a bit denser than I expected, but they were still very tasty.
Mahamed Hisham
[email protected]I was really impressed with how easy these rolls were to make. I'm definitely going to be making them again.
Farkhani Hamza
[email protected]I've made these rolls several times now and they always turn out perfect. They're a keeper!
sindhi status song
[email protected]These rolls are the perfect accompaniment to any meal. I especially like them with soup or salad.
Rafena Bacchus
[email protected]I love that this recipe only requires a few simple ingredients. It's perfect for busy weeknights.
Aneesa Afridi
[email protected]These rolls were a hit at my last dinner party. Everyone raved about how light and airy they were.
TeaBo Bubba
[email protected]I was hesitant to try this recipe because I'm not a big fan of tarragon, but I'm so glad I did! The tarragon flavor is subtle and pairs perfectly with the buttery, flaky bread.
Maganda Heath
[email protected]I've tried many no-knead bread recipes, but this one is by far the best. The tarragon adds a wonderful flavor that makes these rolls stand out from the rest.
MEHEDI GEMER
[email protected]These tarragon rolls were incredibly easy to make and absolutely delicious! Even my picky kids loved them.