NO KNEAD REFRIGERATOR ROLLS
A light fluffy yeast roll that melts in your mouth.
Provided by Debbie Rowe
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 48
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water and set aside to proof.
- In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.
- Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.
- Two hours before baking, shape the dough into rolls. Place on greased pans, baking trays or muffin pans. Let rise 2 hours.
- Bake at 400 degrees F ( 205 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 15.2 g, Cholesterol 3.9 mg, Fat 1.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 99.2 mg, Sugar 2.1 g
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Michel Ajami
[email protected]I can't wait to try these rolls with different toppings.
Joan Tracy
[email protected]These rolls are a great way to use up leftover dough.
Bundle of Joy
[email protected]I'm so glad I found this recipe. I've been looking for a good no-knead roll recipe for a long time.
Some Person
[email protected]These rolls are perfect for any occasion, from casual weeknight dinners to holiday feasts.
Halimatus Sadiya
[email protected]I've never had no-knead rolls before, but I'm definitely a fan now.
roksana mridha
[email protected]These rolls are the best! They're soft and fluffy on the inside and crispy on the outside.
Tree Lady1122
[email protected]I love that these rolls can be made ahead of time. It makes it so easy to have fresh bread on hand.
ATik hasun
[email protected]These rolls are so easy to make, even a beginner baker can do it.
Kailyn Posey
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect bread for sandwiches, burgers, or just eating plain.
Elizabeth Dekune
[email protected]These rolls are a game-changer. They're so easy to make and they taste amazing.
Shova Acharya
[email protected]I'm so glad I found this recipe. These rolls are the perfect addition to any meal.
maddie playz YT
[email protected]These rolls are delicious! I've tried them with different toppings and they're always a hit.
Zubair Naveed
[email protected]I love the fact that you can make these rolls ahead of time and just pop them in the oven when you're ready to serve.
Terence Anderson
[email protected]These rolls are a lifesaver! I'm not a baker, but I can always get these rolls to turn out perfect.
Masana Munyai
[email protected]I'm always looking for easy bread recipes and this one is a keeper. The rolls are soft and fluffy and they're so easy to make.
Victoria McKenzie
[email protected]Yum! These rolls are perfect for any occasion.
Batman Lampoh
[email protected]These rolls are amazing! I've never had no-knead rolls before, but they're definitely my new favorite.
Nicholas Dagenais
[email protected]I was skeptical about the no-knead part, but these rolls really do turn out great. They're so easy to make and they taste delicious.
SoaR xyro
[email protected]These rolls were a hit! They were soft and fluffy on the inside, with a crispy crust. I've made them twice now and they're always a crowd-pleaser.