NO-KNEAD PUMPKIN CINNAMON ROLLS
My cousin gave this recipe to my mother many years ago. My mother shared it with me, and I have been making it ever since. The rolls are so amazingly moist and tender, especially right out of the oven. -Kathleen Gill, Miles City, Montana
Provided by Taste of Home
Time 55m
Yield 1 dozen
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm water. In a large bowl, combine pumpkin, egg, butter, sugar, salt, pie spice, yeast mixture and 1 cup flour; beat on medium speed 3 minutes until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, mix brown sugar and cinnamon. Stir down dough, beating about 25 times; turn dough onto a well-floured surface (dough will be sticky). Roll into a 12x10-in. rectangle. Brush with melted butter to within 1/2 in. of edges; sprinkle with brown sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place in a greased 9-in. round pan, cut side down. Cover; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake until golden brown, 20-25 minutes. Place on a wire rack to cool slightly. Mix frosting ingredients; spread over warm rolls.
Nutrition Facts : Calories 250 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 254mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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zakirjanabbasi786
zakirjanabbasi786@aol.comI'm not a huge fan of pumpkin, but I loved these cinnamon rolls. The pumpkin flavor was not overpowering and the cinnamon sugar filling was delicious.
Mufajjol Miya
m_m@gmail.comThese cinnamon rolls were delicious! The pumpkin flavor was subtle but present, and the cinnamon sugar filling was the perfect amount of sweetness.
Andile Apleni
aa47@hotmail.frI made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them and they were gone in minutes.
Rodney Jackson
r_jackson50@aol.comThese cinnamon rolls were a bit dry, but they still had a good flavor. I think I'll try adding some more butter to the dough next time.
Mary Louis
louis@gmail.comI've made these cinnamon rolls several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
stacy boland
boland.stacy@yahoo.comThese cinnamon rolls were easy to make and tasted amazing! The pumpkin flavor was perfect and the cinnamon sugar filling was gooey and delicious.
Rickhsldo Carty
rickhsldo.carty@hotmail.comI followed the recipe exactly and the cinnamon rolls turned out great! They were soft and fluffy, with a delicious pumpkin flavor. I would definitely recommend this recipe.
solomon hayford
hayfords@hotmail.comThese cinnamon rolls were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
muhy uddin
mu1@aol.comI'm not a huge fan of pumpkin, but I loved these cinnamon rolls. The pumpkin flavor was not overpowering and the cinnamon sugar filling was delicious.
Ambreen Arshad
arshad@aol.comThese cinnamon rolls were delicious! The pumpkin flavor was subtle but present, and the cinnamon sugar filling was the perfect amount of sweetness.
Sidney
sidney@gmail.comI made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them and they were gone in minutes.
Ramsey Solomon
ramseysolomon@gmail.comThese cinnamon rolls were a bit dry, but they still had a good flavor. I think I'll try adding some more butter to the dough next time.
Natnael nati
nati.n@yahoo.comI've made these cinnamon rolls several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Ren
ren@yahoo.comThese cinnamon rolls were easy to make and tasted amazing! The pumpkin flavor was perfect and the cinnamon sugar filling was gooey and delicious.
Kashan
kashan@hotmail.comI followed the recipe exactly and the cinnamon rolls turned out great! They were soft and fluffy, with a delicious pumpkin flavor. I would definitely recommend this recipe.
Sheikh Qamar
sqamar@yahoo.comThese cinnamon rolls were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Cam Ashford
ashford63@hotmail.comI'm not usually a fan of pumpkin desserts, but these cinnamon rolls changed my mind. They were light and fluffy, with just the right amount of sweetness. I'll definitely be making them again.
AG
ag@yahoo.comThese pumpkin cinnamon rolls were a hit! They were so easy to make and turned out perfectly. The pumpkin flavor was subtle but delicious, and the cinnamon sugar filling was the perfect finishing touch.