NO-KNEAD PUMPKIN CINNAMON ROLLS
My cousin gave this recipe to my mother many years ago. My mother shared it with me, and I have been making it ever since. The rolls are so amazingly moist and tender, especially right out of the oven. -Kathleen Gill, Miles City, Montana
Provided by Taste of Home
Time 55m
Yield 1 dozen
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm water. In a large bowl, combine pumpkin, egg, butter, sugar, salt, pie spice, yeast mixture and 1 cup flour; beat on medium speed 3 minutes until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, mix brown sugar and cinnamon. Stir down dough, beating about 25 times; turn dough onto a well-floured surface (dough will be sticky). Roll into a 12x10-in. rectangle. Brush with melted butter to within 1/2 in. of edges; sprinkle with brown sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place in a greased 9-in. round pan, cut side down. Cover; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake until golden brown, 20-25 minutes. Place on a wire rack to cool slightly. Mix frosting ingredients; spread over warm rolls.
Nutrition Facts : Calories 250 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 254mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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zakirjanabbasi786
[email protected]I'm not a huge fan of pumpkin, but I loved these cinnamon rolls. The pumpkin flavor was not overpowering and the cinnamon sugar filling was delicious.
Mufajjol Miya
[email protected]These cinnamon rolls were delicious! The pumpkin flavor was subtle but present, and the cinnamon sugar filling was the perfect amount of sweetness.
Andile Apleni
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them and they were gone in minutes.
Rodney Jackson
[email protected]These cinnamon rolls were a bit dry, but they still had a good flavor. I think I'll try adding some more butter to the dough next time.
Mary Louis
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
stacy boland
[email protected]These cinnamon rolls were easy to make and tasted amazing! The pumpkin flavor was perfect and the cinnamon sugar filling was gooey and delicious.
Rickhsldo Carty
[email protected]I followed the recipe exactly and the cinnamon rolls turned out great! They were soft and fluffy, with a delicious pumpkin flavor. I would definitely recommend this recipe.
solomon hayford
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
muhy uddin
[email protected]I'm not a huge fan of pumpkin, but I loved these cinnamon rolls. The pumpkin flavor was not overpowering and the cinnamon sugar filling was delicious.
Ambreen Arshad
[email protected]These cinnamon rolls were delicious! The pumpkin flavor was subtle but present, and the cinnamon sugar filling was the perfect amount of sweetness.
Sidney
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them and they were gone in minutes.
Ramsey Solomon
[email protected]These cinnamon rolls were a bit dry, but they still had a good flavor. I think I'll try adding some more butter to the dough next time.
Natnael nati
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Ren
[email protected]These cinnamon rolls were easy to make and tasted amazing! The pumpkin flavor was perfect and the cinnamon sugar filling was gooey and delicious.
Kashan
[email protected]I followed the recipe exactly and the cinnamon rolls turned out great! They were soft and fluffy, with a delicious pumpkin flavor. I would definitely recommend this recipe.
Sheikh Qamar
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Cam Ashford
[email protected]I'm not usually a fan of pumpkin desserts, but these cinnamon rolls changed my mind. They were light and fluffy, with just the right amount of sweetness. I'll definitely be making them again.
AG
[email protected]These pumpkin cinnamon rolls were a hit! They were so easy to make and turned out perfectly. The pumpkin flavor was subtle but delicious, and the cinnamon sugar filling was the perfect finishing touch.