NO-KNEAD PIZZA ROLLS (PEPPERONI, HAWAIIAN OR BBQ CHICKEN)
These pizza rolls are made with the dough made with Recipe #387518. I've given a couple different fillings, however the recipe can easily be modified to fit your family's taste. Great for lunches!
Provided by Galley Wench
Categories Lunch/Snacks
Time 33m
Yield 24 rolls
Number Of Ingredients 15
Steps:
- Use the refrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
- Prepare 2 large baking sheet pans with parchment or Silpats, set aside.
- Preheat oven to 400 degrees F.
- Remove the Olive Oil Flatbread dough (Recipe #387518) from the refrigerator. Lighly dust the surface with flour and cut off a 1 pound (grapefruit size) piece.
- With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
- On a lightly floured board, flatten the dough, with hands and rolling pin, into a 1/4 inch thick rectangle, dusting with minimal flour if necessary to keep dough from sticking to the rolling pin. If difficulty is experienced in rolling out the dough, allow it to rest for a few minutes. I've found that pulling the dough with my hands works best.
- Spread the sauce on the dough, then cheese and top with meat, leaving some of the cheese exposed so that it can help hold the roll together as it bakes.
- Starting with the long end roll the dough into a log.
- NOTE: Cut only the number of pieces you want to bake. The rest can be wrapped and stored in the refrigerator for up to 5 days, or can be frozen for up to 2 weeks.
- Using kitchen shears, cut the dough into 1/2 inch pieces.
- Place them on the prepared sheet, leaving plenty of space for them to expand when they bake.
- Bake for 15-18 minutes, or until golden brown and the cheese has melted and caramelized a bit.
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Dan Rayner
[email protected]These pizza rolls are a great way to use up leftover ingredients.
Weirdo
[email protected]I've never been a fan of pizza rolls, but these were actually really good.
Zaman King
[email protected]I made these pizza rolls for my kids' birthday party and they were a huge hit.
Golden Spatula
[email protected]These pizza rolls are a fun and easy appetizer.
Faizal Mutwalume
[email protected]These pizza rolls are a great way to use up leftover pizza sauce.
Munni Bgd
[email protected]I've made these pizza rolls several times and they always turn out perfectly.
Mahlatse Ian
[email protected]These pizza rolls are perfect for a quick and easy weeknight meal.
User User
[email protected]I love that these pizza rolls can be made with different fillings.
marlene cozad
[email protected]These pizza rolls are a great way to get kids involved in cooking.
Joseph Murphy
[email protected]I'm not a big fan of pizza rolls, but these were actually really good.
Huzaifa Nadir
[email protected]These pizza rolls are so easy to make and they're always a crowd-pleaser.
Festus Aghayere
[email protected]I made these pizza rolls for a party and they were a huge hit. Everyone loved them!
Daniel Heisenberg
[email protected]These pizza rolls are a great way to use up leftover pizza dough.
Uzain Abbasi
[email protected]I've never made pizza rolls before, but these were so easy to follow and turned out great!
Joynul Abedin
[email protected]My kids love these pizza rolls! They're the perfect after-school snack.
Saqlain saleem
[email protected]I love that these pizza rolls can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy meal or snack.
Marc Sanchez
[email protected]These pizza rolls are so delicious and versatile. I've made them with pepperoni, Hawaiian, and BBQ chicken fillings and they've all been amazing.
Nowroz Khan
[email protected]I've made these pizza rolls several times now and they always turn out great. They're perfect for a quick and easy snack or meal.
Greg Miller
[email protected]These pizza rolls were a hit at my party! They were so easy to make and everyone loved them.