NO-KNEAD PIZZA DOUGH
prep/cooking time does not include time given for dough to rise/relax. taken from http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/ I love the flavor of the dough when it has the chance to chill out in the fridge at least overnight. I also use only half the yeast - the longer you let it sit in the fridge, the less yeast you need to use. So, if I'm looking to make the flatbread same day as I make the dough, I use the full 1 1/2 tbl yeast. If I am making the dough and letting it hang in the fridge, I'll only use half the yeast. Half the yeast will be sufficient when you give it time to do it's thing, and it will taste less "yeasty."
Provided by Allotta
Categories Yeast Breads
Time 15m
Yield 4 1 lb loaves
Number Of Ingredients 6
Steps:
- Mix the yeast, salt, sugar and olive oil with the water in a 5-qt bowl, or a lidded (not airtight) food container.
- If using active dry yeast, mix sugar with water till it's 100-110F degrees, then add yeast and let proof for ten minutes. Then mix in the rest of the ingredients.
- Mix in the flour without kneading, using a large wooden spoon.
- Cover (not airtight) and allow to rest at room temperature for about 2 hours. You can use the dough at this point, or refrigerate and use over next 12 days. If you refrigerate at least overnight, you'll develop better flavor in the dough. If you only want to make 1 flatbread, just pinch off a grapefruit sized piece of dough to use -- keep the remaining covered loosely in the refrigerator. You can freeze the dough as well -- but I haven't tried it, because honestly, it's so good that the dough never goes unbaked for more than 4 days.
- This is enough dough for 4 large pizzas.
- Use as you would with any pizza recipe.
Nutrition Facts : Calories 884.2, Fat 15.7, SaturatedFat 2.2, Sodium 2626, Carbohydrate 159.9, Fiber 6.4, Sugar 3.7, Protein 22.7
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Nahurira sostene
[email protected]This is a great recipe for a quick and easy weeknight meal. The dough is easy to make and the pizza is delicious. I will definitely be making this again.
lahore Lahore
[email protected]I was really impressed with this recipe. The dough was so easy to work with and it turned out perfectly. The pizza was delicious and I loved that I could make it at home. I'll definitely be making this again.
Jayce Bender
[email protected]This recipe is a lifesaver! I used to order pizza all the time, but now I can make it at home just as easily. The dough is so easy to make and it turns out perfectly every time. I'm so glad I found this recipe.
Farhad mia
[email protected]I'm not a huge fan of cooking, but this recipe was so easy to follow that even I could make it. The dough turned out perfectly and the pizza was delicious. I'll definitely be making this again.
Khumo Ramara
[email protected]This is my new go-to pizza dough recipe. It's so easy to make and it always turns out delicious. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat. It's the perfect weeknight meal.
arbab javed
[email protected]I love this recipe! It's so easy to follow and the dough always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Nabil Mufeed
[email protected]This is the best no-knead pizza dough recipe I've ever tried. It's so easy to make and it turns out perfectly every time. I've made it several times now and it's always a hit with my family and friends.
Hope Zwaswika
[email protected]I was really impressed with this recipe. The dough was so easy to work with and it turned out perfectly. The pizza was delicious and I loved that I could make it at home. I'll definitely be making this again.
Lois Isimhanze
[email protected]This recipe is a lifesaver! I used to order pizza all the time, but now I can make it at home just as easily. The dough is so easy to make and it turns out perfectly every time. I'm so glad I found this recipe.
Florinita Ion
[email protected]I'm not a huge fan of cooking, but this recipe was so easy to follow that even I could make it. The dough turned out perfectly and the pizza was delicious. I'll definitely be making this again.
Martin P. Murtha
[email protected]This is my go-to pizza dough recipe. It's so easy to make and it always turns out delicious. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat. It's the perfect weeknight meal.
Eliyas Siddiq
[email protected]I was skeptical at first, but this recipe really works! The dough is so easy to make and it turns out perfectly every time. I've made it several times now and it's always a hit with my family and friends.
Kim rae Cary
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make and it always turns out delicious. The dough is perfectly chewy and crispy, and it holds up well to all sorts of toppings. I've made it several times now and it's always a hit
Dennis Dokpo
[email protected]I love this recipe! It's so easy to follow and the dough always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Abilio Mendes
[email protected]This no-knead pizza dough recipe is a game-changer! I've never had such an easy time making homemade pizza dough. It's so simple and convenient, and the results are amazing. The dough is perfectly chewy and crispy, and it holds up well to all sorts o