NO-KNEAD PIZZA DOUGH

facebook share image   twitter share image   pinterest share image   E-Mail share image



No-Knead Pizza Dough image

I've tried several no-knead bread recipes, and wanted to see if the approach would work for pizza. Happily, it does. Start the dough the night before and let it do its thing until you're ready to shape, top, and bake! If not using right away, wrap well in plastic wrap and refrigerate for up to 3 days or freeze for up to 1 month.

Provided by LauraF

Categories     Bread     Pizza Dough and Crust Recipes

Time 18h30m

Yield 4

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 cup bread flour
½ cup rye flour
1 ½ teaspoons salt
1 cup water
1 tablespoon olive oil
⅛ teaspoon active dry yeast
1 tablespoon water
1 ½ tablespoons cornmeal, or as needed

Steps:

  • Combine bread flour, all-purpose flour, rye flour, and salt in a large bowl. Add water, olive oil, and yeast. Mix with a wooden spoon until a sticky, shaggy dough forms. Mix in 1 tablespoon water if dough appears very dry.
  • Cover bowl with plastic wrap and let dough rise at room temperature until more than doubled, about 18 hours.
  • Scrape dough carefully onto a floured work surface. Divide dough into 2 pieces. Fold the left edge of one piece of dough into the center. Repeat with the top, right, and bottom edges. Turn dough over so the seam faces down; top should be relatively smooth and round. Repeat with the second piece of dough.
  • Preheat the oven to 500 degrees F (260 degrees C). Line a heavy-duty baking sheet with parchment paper. Sprinkle cornmeal across the top.
  • Gently flatten the balls of dough and stretch into rustic rounds or ovals. Top as desired.
  • Bake in the preheated oven until edges are golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 368 calories, Carbohydrate 70.4 g, Fat 4.6 g, Fiber 4 g, Protein 9.8 g, SaturatedFat 0.6 g, Sodium 876.1 mg, Sugar 0.4 g

Aya Matar
[email protected]

I love this no-knead pizza dough recipe! It's so easy to make and it always turns out perfect. I've used it to make both thin-crust and thick-crust pizzas, and they've all been delicious.


Md joynal Hossain
[email protected]

This is the best pizza dough recipe I've ever tried. The dough is so easy to work with and it makes a delicious pizza. I've even started experimenting with different toppings and flavors. I highly recommend this recipe to anyone who loves pizza.


Ssebasole Julius
[email protected]

I'm so glad I found this no-knead pizza dough recipe. It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.


Dtcy Dtcg
[email protected]

This pizza dough is a game-changer! I used to spend hours making pizza dough from scratch, but this recipe is so much easier and faster. The results are just as good, if not better. I'll definitely be using this recipe from now on.


leo maldonado
[email protected]

I was really impressed with this no-knead pizza dough recipe. The dough was easy to work with and it baked up perfectly. The pizza was delicious and my family loved it. I'll definitely be making this again.


Willam Dean
[email protected]

This is the best pizza dough recipe I've ever used. It's so easy to make and the results are amazing. The dough is light and airy, with a perfect crispy crust. I'll never use another recipe again.


Esther Wambui
[email protected]

I love this no-knead pizza dough recipe! It's so easy to make and it always turns out perfect. I've used it to make both thin-crust and thick-crust pizzas, and they've all been delicious.


Ridwan Akerele
[email protected]

This is the best pizza dough recipe I've ever tried. The dough is so easy to work with and it makes a delicious pizza. I've even started experimenting with different toppings and flavors. I highly recommend this recipe to anyone who loves pizza.


Ahmed Rabby
[email protected]

I'm so glad I found this no-knead pizza dough recipe. It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.


Kalid Abdirahman
[email protected]

This pizza dough is a game-changer! I used to spend hours making pizza dough from scratch, but this recipe is so much easier and faster. The results are just as good, if not better. I'll definitely be using this recipe from now on.


DinoVerse
[email protected]

I was really impressed with this no-knead pizza dough recipe. The dough was easy to work with and it baked up perfectly. The pizza was delicious and my family loved it. I'll definitely be making this again.


Afikile Mtshakaza
[email protected]

This is the best pizza dough recipe I've ever tried. It's so easy to make and the results are amazing. The dough is light and airy, with a perfect crispy crust. I'll never use another recipe again.


BD GAMER Riad
[email protected]

I love this no-knead pizza dough recipe! It's so easy to make and it always turns out perfect. I've used it to make both thin-crust and thick-crust pizzas, and they've all been delicious.


Daniel Vukelic
[email protected]

This pizza dough is amazing! It's so easy to make and it tastes so good. I've made it several times now and it's always a hit with my family and friends.


Syedaemaan Zehra
[email protected]

I've made this no-knead pizza dough recipe several times now, and it's always a hit. The dough is so easy to work with, and it makes a delicious pizza. I've even started experimenting with different toppings and flavors. I highly recommend this recip


Maryam Adnan
[email protected]

This recipe is a lifesaver! I'm always short on time, but I still want to enjoy delicious homemade pizza. This no-knead dough is the perfect solution. It's quick and easy to make, and it always turns out great.


Richard Tetteh
[email protected]

I was skeptical at first, but this no-knead pizza dough recipe actually works! The dough was easy to make and came out perfectly. My pizza turned out delicious, and my family loved it. I'll definitely be making this again.


Ignitious Tumelo
[email protected]

This no-knead pizza dough recipe is a game-changer! I've tried making pizza dough from scratch before, but it always ended up being tough and chewy. This recipe, however, produces a light and airy dough that's perfect for pizza. I'll never go back to