NO-KNEAD OATMEAL-MILLET PEASANT BREAD
Your guests will not believe you made this bread yourself! The crust is bakery-perfect and the crumb is moist and chewy. Rather than baking it in a loaf pan or on a pizza stone, this recipe uses a Dutch oven or other oven-proof baking dish with a tight-fitting lid!
Provided by dmvanask
Categories Bread Yeast Bread Recipes
Time 4h50m
Yield 12
Number Of Ingredients 9
Steps:
- Combine boiling water, oats, and millet in a large bowl. Let cool to 100 degrees F (38 degrees C), about 10 minutes.
- Dissolve yeast and salt in warm water in a small bowl. Let stand until bubbly, about 5 minutes. Stir into the oat-millet mixture. Add 2 3/4 cups flour; stir until dough forms a loose ball. Cover with plastic wrap; let rise in a warm, draft-free location until doubled in volume, about 2 hours.
- Dust a cutting board with 1 tablespoon flour. Turn the dough out onto the board. Tuck in the edges gradually to shape dough into a boule (rustic, French-style ball) without kneading. Cover with a clean dish towel; let rise until nearly doubled in volume, about 40 minutes.
- Preheat oven to 475 degrees F (245 degrees C). Place a lidded Dutch oven inside.
- Make 3 slashes on top of the dough boule using a serrated knife.
- Remove hot Dutch oven from the oven carefully. Uncover; sprinkle cornmeal over the bottom and place boule inside; cover with the lid. Reduce oven heat to 450 degrees F (230 degrees C).
- Bake in the preheated oven for 28 minutes. Remove the lid and reduce oven temperature to 425 degrees F (218 degrees C). Continue baking until top is golden brown, 12 to 14 minutes more. Carefully lift loaf out of pan onto a work surface and gently tap bottom of loaf; if it sounds hollow, bread is done. Let cool for at least 1 hour on a wire rack.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 28.5 g, Fat 0.7 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 293.1 mg, Sugar 0.2 g
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Coco Pepe
[email protected]I'm not a big fan of millet, but I love this bread! The millet adds a slightly nutty flavor and a chewy texture that I really enjoy.
Charles Justinah Omolabake
[email protected]This bread is a great way to use up leftover oatmeal. I usually add a cup of cooked oatmeal to the dough, along with some nuts and seeds.
Vickim Vibes
[email protected]I've been experimenting with different flours and grains in this recipe. I've tried it with whole wheat flour, rye flour, and even almond flour. It always turns out great!
Chukwuka Onyekachi
[email protected]This bread is a hit in my house! My kids love it for breakfast and lunch. It's also great for sandwiches and grilled cheese.
Hxhx Jfjd
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious bread recipe for a while now. This bread is perfect! It's low in carbs and high in fiber, and it tastes amazing.
Ch Abaid
[email protected]I love the simplicity of this recipe. It's so easy to make and the bread always turns out great. I usually add a little bit of honey or maple syrup to the dough for a sweeter bread.
Aliali shahzad
[email protected]This is the best no-knead bread recipe I've ever tried! The bread is so soft and fluffy, and it has a wonderful flavor. I will definitely be making this again.
Tia RITCHIE
[email protected]I've never made bread before, but this recipe made it so easy! The bread turned out amazing. I can't wait to try more recipes from this website.
Narh Wilsons
[email protected]This bread was a bit too dense for my taste. I think I might have added too much water. However, the flavor was great! I'll definitely try it again with less water.
Patty Smith
[email protected]Just made this bread today and it is fantastic! I've been looking for a good no-knead bread recipe for a while now and this one is definitely a winner. It's crusty on the outside and soft and fluffy on the inside. I'll be making this again soon.
Kgonego Selema
[email protected]I love this recipe! It's so easy to make and the bread is always delicious. I've made it several times now and it's always a hit. Thanks for sharing!
Athi Thandile
[email protected]This bread is a keeper! Easy to make and absolutely delicious. I made it exactly as the recipe says and it came out perfect. My family loved it!
Diana Hernandez Rodriguez
[email protected]I was hesitant to try this recipe because I'm not a huge fan of oatmeal or millet, but I'm so glad I did! The bread turned out fantastic! It has a nutty flavor and a moist, tender crumb. Perfect for sandwiches and toast.
Drew Farris
[email protected]This bread is a game-changer! Never thought oatmeal and millet could make such a delicious and wholesome loaf. The texture is amazing, with a slightly chewy crust and a soft, fluffy interior. Will definitely be making this again and again.