NO-KNEAD KNOT ROLLS
My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. —Toni Hilscher, Omaha, Nebraska
Provided by Taste of Home
Time 35m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 2 cups flour. Beat on medium speed for 2 minutes. Beat in egg and shortening. Stir in enough remaining flour to form a soft dough (do not knead). Cover and refrigerate overnight., Punch dough down and divide into 4 portions; roll each portion into a 14x12-in. rectangle. Spread 2 tablespoons butter over dough. Fold in half lengthwise; cut into 12 strips. Tie each strip into a knot; tuck and pinch ends under. Place 2 in. apart on greased baking sheets. Repeat with remaining dough. , Cover and let rise until doubled, about 1 hour. Bake at 400° until golden brown, 10-12 minutes. Remove to wire rack to cool.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 119mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Sharon Cole
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
T Toughtask
[email protected]These rolls are perfect for sandwiches or just eating on their own. I love how versatile they are.
Tech Unboxing
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as good as I expected. They were a bit dry and dense.
Debbie Vrey
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so soft and fluffy, and they have a delicious flavor.
Happiness Michael
[email protected]I've tried this recipe a few times now, and it always turns out perfectly. I love how easy it is to make and how delicious the rolls are.
Kiwanuka Jascent
[email protected]I made these rolls for a party and they were a hit! Everyone loved them.
Isabella Vergara
[email protected]I'm always looking for new no-knead bread recipes, and this one is definitely a keeper. The rolls are soft and fluffy, and they have a great flavor.
Ali Jan
[email protected]These rolls are perfect for any occasion. I've made them for parties, potlucks, and even just for a weeknight dinner.
Tumi Hlwili
[email protected]I love how easy this recipe is! I'm not a very experienced baker, but I was able to make these rolls without any problems.
Sayem Hossen
[email protected]These rolls were so easy to make and they turned out so delicious! I will definitely be making them again.
Walu Kam
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
sujal alam
[email protected]The rolls were a bit dense for my taste, but they had a nice flavor.
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[email protected]These rolls were delicious! I was so impressed with how easy they were to make, and they turned out so well. I will definitely be making them again.
mdekball hasan
[email protected]I've tried a lot of no-knead bread recipes, but this one is by far the best. The rolls are light and fluffy, with a perfect crust. I can't wait to make them again!
Jaafar G
[email protected]I'm not much of a baker, but these rolls were so easy to make, even I could do it! They came out looking just like the picture, and they tasted even better.
Raymmond Kanamwangii
[email protected]These rolls were a breeze to make and turned out perfectly! The dough was soft and easy to work with, and the rolls had a lovely golden brown crust and a soft, fluffy interior. I'll definitely be making these again!