NO-KNEAD HARVEST BREAD
While the rising time is long, you'll spend just minutes mixing the ingredients for this incredible bread. This chewy, flavorful bread has a crisp crust.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the whole wheat flour, cornmeal, 1/3 cup seeds, salt, yeast and 2-1/2 cups bread flour. Stir in water and molasses until blended; dough will be wet and sticky., Cover with plastic wrap and let stand at room temperature until more than doubled in size and bubbles are present on surface, 12 to 18 hours. Stir in remaining bread flour., Grease a baking sheet and sprinkle well with additional cornmeal; turn dough onto prepared pan. Gently shape with a spatula into a 9-in. round loaf. Cover and let rise at room temperature for 2 hours or until dough holds an indentation when gently pressed (loaf will slightly increase in size)., Arrange one oven rack at lowest rack setting; place second rack in middle of oven. Place an oven-safe skillet on bottom oven rack; preheat oven and skillet to 475°. Meanwhile, in a small saucepan, bring 2 cups water to a boil., Gently press remaining seeds onto top of loaf. Wearing oven mitts, place bread on top rack. Pull bottom rack out by 6-8 in.; add boiling water to skillet. (Work quickly and carefully, pouring water away from you. Don't worry if some water is left in the saucepan.) Carefully slide bottom rack back into place; quickly close door to trap steam in oven., Reduce heat to 425°; bake for 10 minutes. Remove skillet from oven; bake bread 20-25 minutes longer or until deep golden brown and bread sounds hollow when center is tapped. Cool on a wire rack.
Nutrition Facts : Calories 134 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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KillerConnorUK
[email protected]This bread is a bit too dense for my taste. I prefer a bread that's a bit more airy.
Alex Eyasin
[email protected]This bread is the perfect way to use up leftover pumpkin puree. It's a delicious and festive treat.
Jessenia Hernandez
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Sentha Marumo
[email protected]This bread is perfect for any occasion. It's great for breakfast, lunch, or dinner.
D sham
[email protected]I've made this bread several times now and it's always a hit with my family and friends.
Rao Mehraj
[email protected]This bread is a great value for the price. It's a delicious and affordable way to enjoy fresh, homemade bread.
Manojshrestha Manojshrestha
[email protected]I'm not a huge fan of the texture of this bread. I prefer a bread that's a bit more chewy.
Mansoor HuSsain
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Jocelyn BUBAN
[email protected]I love the flavor of this bread. The hints of cinnamon and nutmeg are perfect for fall.
Sk Microsoft Computers
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons or bread crumbs.
Precious Zinny
[email protected]I've made this bread several times now and I'm always happy with the results. It's a great bread for everyday use.
Saraiki Boharproduction
[email protected]This recipe is a great starting point for those who are new to baking bread. It's easy to follow and the results are delicious.
SAHADOT HOSSEN
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly.
Bilal ahmed ujjan
[email protected]This bread is a bit denser than I expected, but it's still very good. I think it would be great for sandwiches or toast.
Muda Khxn
[email protected]I used this recipe to make bread for Thanksgiving dinner and it was a huge hit! Everyone loved it.
Abideen Modinat
[email protected]This bread is the perfect addition to any fall meal. It's hearty and flavorful, and the hints of cinnamon and nutmeg give it a warm and inviting aroma.
Janae G.
[email protected]I love how easy this recipe is! I've made it several times now and it always turns out perfect.
lady D.f Ekhator
[email protected]This no-knead harvest bread recipe was a game-changer for me! I'm not much of a baker, but this recipe was so easy to follow and the results were incredible. The bread had a beautiful golden crust and a soft, fluffy interior.